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100L session ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

8.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pale 2-Row18 kg Pale 2-Row	37	1.8	70.6%
7 kg	American - Wheat7 kg Wheat	38	1.8	27.5%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	2%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	0.94	2.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	1.2	2.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.36	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	1.75	8.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.5	17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	1.92	17.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	3.8	28.3%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	4.87	28.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		21.7%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Temperature	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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