Extract Homebrew Beer Recipes

Page 1057 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Abby	Belgian Pale Ale	11 Gallons	1.052	1.013	5.1	35.94	7.28 °L	273	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:51 PM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	273	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
Pulverpadde	American Pale Ale	24 Litres	1.049	1.011	5.05	48.8	4.03 °L	273	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 1:49 PM Notes:
Dankity	American IPA	5.5 Gallons	1.06	1.011	6.34	89.25	6.16 °L	273	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Mr Beer Oktoberfest Saison	Saison	2.13 Gallons	1.057	1.006	6.78	50.57	6.02 °L	273	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 3:45 PM Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME. Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit). Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster) After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.
Lagunitas IPA Clone	American IPA	5.5 Gallons	1.076	1.014	8.04	46.77	9.75 °L	273	0
Author: TheYorkster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:22 PM Notes:
Mo Pale Mo Problems	American Pale Ale	5 Gallons	1.057	1.011	5.98	43.72	11.53 °L	273	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:37 AM Notes:
벨지안윗비어_셀리스화이트 클론	Witbier	19 Litres	1.05	1.012	5.01	17.1	3.92 °L	273	0
Author: papillon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:52 AM Notes:
Pale Ale - First Crack	American Pale Ale	23 Litres	1.053	1.007	6.05	35.7	6.68 °L	273	0
Author: MikeDoogs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:45 AM Notes:
02.09.1 IPA Pale + Simcoe	American IPA	15 Litres	1.061	1.014	6.15	27.63	5.02 °L	273	0
Author: marceloforpresident Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/25/2020 1:36 PM Notes: Nos primeiros 3 dias estava com GOSTO muito intenso de lúpulo. DELICIOSO. Lembrava fruta de caroço. Depois disso a cerveja oxidou muito rápido, diminuindo muito o gosto. AROMA ficou muito discreto e conforme oxidou foi diminuindo mais ainda. Apesar da cerveja permanecer muito saborosa, oxidou. ---------------------------------------------------------------------------------- Aroma, de 0 a 12 = 4 Aroma sutil demais para proposta da cerveja. Aparência, de 0 a 3 = 1.5 Apesar de ficar HAZY como eu queria, poderia ficar um pouco mais clara e mais vibrante - talvez a oxidação influenciou nisso Sabor, de 0 a 20 = 16 Antes da oxidação aparecer, estava uma cerveja espetacular, super refrescante. talvez DIMINUIR a carbonatação. Sensação na boca, de 0 a 5 = 4 Macia, sedosa, imensamente saborosa. Impressão geral, de 0 a 10 = 6.5
W00t Stout	Imperial Stout	5 Gallons	1.109	1.019	11.74	102.17	46.1 °L	273	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:02 AM Notes:
Lime Gose BIAB	Gose	5.5 Gallons	1.044	1.011	4.31	7.91	6.13 °L	273	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 PM Notes: 1. Convert starch. 2. Boil. 3. Add hops. 4. Boil 45 minutes. 5. Add spices, return to boil. 6. Boil 15 minutes. 7. Add lime extract when kegging.
Tropical Hopsicle	American Pale Ale	1 Gallons	1.06	1.015	5.89	22.31	5.37 °L	273	0
Author: Memphis W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes: This is Craft A Brew January 2020 Craft Society beer kit 1 Gal extract kit for Cryo Hopped Pale Ale I have no idea why the IBU # is so high IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero. But it wouldn't save b/c qty of zero got message "too low a hop qty". So I changed most of them to .0001 or so. CAB IBU is listed as 22 so it is now close.
Belgian Collection Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.27	23.68	25.32 °L	273	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:05 PM Notes: Based on jhbs chevalier noir
Small Winter Warmer Kit	American Strong Ale	1 Gallons	1.1	1.022	10.27	63.77	16.35 °L	273	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 10/26/2019 8:00 PM Notes:
Pumpkin Ale	American Amber Ale	5 Gallons	1.054	1.01	5.72	29.37	12.4 °L	273	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:10 AM Notes: Add 1tsp pumpkin spice at flame out
Perfect Porter	American Porter	5.5 Gallons	1.047	1.012	4.63	20.84	26.16 °L	273	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:50 AM Notes:
Trappist	Belgian Dark Strong Ale	3 Gallons	1.088	1.023	8.47	18.54	50 °L	273	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:20 PM Notes:
Mosaic Light IPA	American IPA	6 Gallons	1.063	1.014	6.45	65.09	5.1 °L	273	0
Author: M hooper Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:01 AM Notes:
Four C IPA	American IPA	5 Gallons	1.061	1.012	6.45	77.76	6.74 °L	273	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:58 PM Notes: Started with the Simple Beer IPA kit from Midwest Supplies and made a few tweaks to up the ABV and hop profile.
« First ‹ Previous 1053 1054 1055 1056 1057 1058 1059 1060 1061 Next › Last »							Page 1057 of 1,574 20 Recipes of 31,462