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Hoppy Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60.47 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 15 minute extended hop boil time
Hop Utilization: 95%
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday May 21st 2022

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

43.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	US - Pale 2-Row8.5 kg Pale 2-Row	37	1.8	70.8%
2 kg	Munich2 kg Munich	37	6	16.7%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	8.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	7.97	15.8%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	7.25	10.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	7	15.8%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	6.37	10.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	5.3	15.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.48	15.8%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	3.73	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	20.27	47.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.62	21%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	5.48	15.8%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	3.73	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	69 °C	65 °C	60 min
32 L		Fly Sparge	80 °C	70 °C	30 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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