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Emmas C-ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

61.1

SRM (morey):

9.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Root Shoot Malting - Pale Ale Malt3 kg Pale Ale Malt	36	4.6	60%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	10%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 25 °C	3 days	3.06	42.4%
12 g	Rakau12 g Rakau Hops	Pellet	10.5	Boil	28 min	14.22	10.2%
38 g	Wakatu38 g Wakatu Hops	Pellet	7.5	Boil	30 min	33.37	32.2%
18 g	Rakau18 g Rakau Hops	Pellet	10.5	Boil	10 min	10.44	15.3%
118 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.06	42.4%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	24.66	25.5%
38 g	Wakatu (Pellet) 38 g Wakatu (Pellet) Hops	33.37	32.2%
118 g / kr 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Emmas C-ipa

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