light and hoppy Beer Recipe | Extract American Light Lager | Brewer's Friend
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light and hoppy

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 14th 2019
1.052
1.013
5.2%
30.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 21.62 22.2%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 10 min 8.96 44.4%
60 g callista60 g callista Hops Pellet 4.4 Dry Hop at 20 °C 0 days 33.3%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"light and hoppy" American Light Lager beer recipe by Brydon. Extract, ABV 5.15%, IBU 30.58, SRM 3.41, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Motueka, Hallertau Hersbrucker, callista) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 06:25 UTC
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