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Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	84.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L		33	10	15.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Belma50 g Belma Hops	Leaf/Whole	9.4	Boil	60 min	30	50%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	20 min	8.12	30%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	1.62	10%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Belma (Leaf/Whole) 50 g Belma (Leaf/Whole) Hops	30	50%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	9.74	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	22 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2017-12-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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