Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tondelayo Lager	German Pilsner (Pils)	1 Gallons	1.047	1.012	4.63	28.17	4.88 °L	347	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:51 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.045	1.005	5.16	28.79	3.3 °L	347	0
Author: Boil Size: 511.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/8/2023 9:40 PM Notes:
Blue Moon	No Profile Selected	6 Gallons	1.043	1.011	4.28	0	3.67 °L	347	0
Author: Rob Whitehouse Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 11:34 PM Notes:
Spruce Tip Kolsch	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	60.64	6.02 °L	347	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:30 PM Notes:
Okto Eins	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.61	22.56	10.04 °L	347	0
Author: BH-Hörnli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2022 3:30 PM Notes:
Brouski	American Pale Ale	23 Litres	1.053	1.009	5.77	30.07	13.82 °L	347	0
Author: M.G Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 8/31/2022 12:23 AM Notes:
Coconut Island Porter 5G	No Profile Selected	5 Gallons	1.063	1.016	6.19	0	23.75 °L	347	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:38 PM Notes: ruby porter 12 ounces coconut 2.5 ounces cocoa powder 1 teaspoon coconut extract
Honey Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.015	5.45	51.37	5.39 °L	347	0
Author: Matthew KW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:13 AM Notes:
Clean Up On Aisle Brew	No Profile Selected	5.5 Gallons	1.062	1.017	5.83	20.49	4.99 °L	347	0
Author: clwhitt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/10/2022 8:26 AM Notes: A "leftovers" beer using ingredients in my refrigerator. Not sure of the style, kind of an IPL, I guess.
Pewmpkin Amber	No Profile Selected	5 Gallons	1.048	1.01	5.05	15.78	12.59 °L	347	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:41 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.18	64.59	8.28 °L	347	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:02 PM Notes:
Oyster Stout	Dry Stout	180 Gallons	1.054	1.013	5.3	10.71	36.27 °L	347	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:54 PM Notes:
Oatmeal Coffee Cacao Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.27	14.92	20.76 °L	347	0
Author: GFBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 4:30 AM Notes: Caramel, light molasses flavour, stouty but GF!
Mill Run Stout Dry	Dry Stout	2.75 Gallons	1.041	1.01	4	30.16	25.02 °L	347	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:26 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.038	1.007	4.04	12.43	2.4 °L	347	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:47 AM Notes:
Tangerine Dream GF	American Pale Ale	5.5 Gallons	1.048	1.008	5.15	33.76	3.78 °L	347	0
Author: AdamCrum Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:12 PM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	347	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
Citra Apa Light	American Pale Ale	22 Litres	1.042	1.011	4.17	26.08	6.79 °L	347	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:06 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.052	1.013	5.1	0	50 °L	347	0
Author: TBMEE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:23 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.014	4.76	16.72	3.99 °L	347	0
Author: brew614 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:00 PM Notes:
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