Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale 40L	Cream Ale	40 Litres	1.053	1.009	5.7	8.42	6.77 °L	311	0
Author: Waldmann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:32 AM Notes:
Czech Amber Pivo	No Profile Selected	4 Gallons	1.048	1.014	4.58	25.02	13.49 °L	311	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 7:50 PM Notes:
Josh's Saison	No Profile Selected	5.5 Gallons	1.058	1.005	6.95	22.8	3.59 °L	311	0
Author: joshsherc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 12:23 AM Notes:
Wonky Dock Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.008	5.07	41.68	5.46 °L	311	0
Author: Quantum Realm Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:50 PM Notes:
A To Z Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	60.79	5.21 °L	311	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:20 PM Notes:
Tynn Pale Nov 2021	No Profile Selected	18.5 Litres	1.042	1.01	4.18	27.24	2.46 °L	311	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:18 AM Notes:
German Style Light	No Profile Selected	5 Gallons	1.042	1.006	4.69	0	2.1 °L	311	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:35 AM Notes:
Rum	No Profile Selected	80 Litres	1.11	1.001	14.24	0	41.79 °L	311	0
Author: Naduke Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:53 AM Notes:
Tripel	No Profile Selected	20.76 Litres	1.083	1.015	9.01	19.01	4.97 °L	311	0
Author: bo_jackson34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:25 PM Notes:
Tentative Bagpuss	American IPA	18.9 Litres	1.055	1.014	5.4	50.48	9.3 °L	311	1
Author: mancdaz Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:37 AM Notes: Original recipe is a Zombie Dust clone Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Red Cap Fizz	No Profile Selected	5.5 Gallons	1.052	1.009	5.65	36.01	4.98 °L	311	0
Author: ColinK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:26 PM Notes:
Summer Peach 3gal	Fruit Beer	3 Gallons	1.058	1.011	6.12	20.3	5.24 °L	311	1
Author: Boosh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2oz Creation Date: 5/29/2020 11:04 PM Notes:
Cali-common (Steam Beer)	American Amber Ale	6.5 Gallons	1.054	1.015	5.11	23.07	10.18 °L	311	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 7:51 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.013	6.69	50.48	4.44 °L	311	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 7/29/2019 4:16 AM Notes:
Bittersweet Tradgedy	English IPA	5.5 Gallons	1.066	1.016	6.56	23.55	9.57 °L	311	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:13 PM Notes:
Smokkey Porter	Classic Style Smoked Beer	5 Gallons	1.067	1.022	5.86	26.51	38.99 °L	310	0
Author: Sdw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:21 PM Notes:
Agent Orange IPA	Specialty IPA: New England IPA	4.5 Gallons	1.09	1.015	10.6	52.68	7.39 °L	310	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/14/2021 12:40 AM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	310	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Bob’s Pilot Knob NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	40.97	3.59 °L	310	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 1/26/2020 2:19 AM Notes: Seeped 1 lb flaked oats at 160 f for 30min
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.061	1.015	6.03	15.78	6.24 °L	310	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:06 PM Notes:
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