Tripel (5G Ex) Beer Recipe | Extract Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tripel (5G Ex)

292 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday June 17th 2021
1.088
1.018
9.2%
13.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.81 lb Briess - DME Pilsen Light7.81 lb DME Pilsen Light 45 2 77.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19.9%
9.81 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Castle Malting - Château Monastique0.25 lb Château Monastique 35 17.5 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.19 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.57 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.65 25%
2 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Charleston, SC Avg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tripel (5G Ex)" Belgian Tripel beer recipe by BigFoot BP. Extract, ABV 9.24%, IBU 13.41, SRM 3.99, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Château Monastique) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top