Quadrilater Ale Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
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Quadrilater Ale

352 calories 37.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday June 23rd 2023
1.105
1.028
10.1%
24.4
19.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L) 35 1.6 66.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 24.35 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 60 °F 153 °F 60 min
2.8 gal Batch Sparge 153 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other --
2 each Campden Tablets Water Agt Other --
141.75 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Quadrilater Ale" Belgian Dark Strong Ale beer recipe by emersonknapp. Extract, ABV 10.06%, IBU 24.35, SRM 19.06, Fermentables: (Superior Pilsen (1.6 °L), Munich Type I, Aromatic Munich Malt 20L, Caramunich Type 1, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Campden Tablets, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 06:12 UTC
NEW Water Requirements:
Quadrilater Ale
Equipment Profile Used

System Default

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Water Requirements:
Quadrilater Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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