SB62-1: ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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SB62-1: ESB

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 1st 2023
1.053
1.017
4.9%
36.7
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Chevallier Heritage Malt6 lb Chevallier Heritage Malt 36.3 3 58.5%
3 lb Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner 37.03 1.75 29.3%
2 oz Bestmalz - BEST Special X2 oz BEST Special X 34.5 132.5 1.2%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 7.3%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15.1 Boil 45 min 25.74 20%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Boil 10 min 7.27 40%
1 oz Adeena1 oz Adeena Hops Pellet 5.4 Whirlpool 1 min 3.68 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SB62-1: ESB" Strong Bitter beer recipe by Jacob Melby. Extract, ABV 4.85%, IBU 36.69, SRM 7.67, Fermentables: (Chevallier Heritage Malt, Eraclea Pilsner, BEST Special X, Caramel / Crystal 80L, Caramel / Crystal 40L, Cane Sugar) Hops: (Herkules, Adeena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 21:27 UTC
NEW Water Requirements:
SB62-1: ESB
Equipment Profile Used

System Default

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Water Requirements:
SB62-1: ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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