Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Elf Clone	Clone Beer	2.25 Gallons	1.107	1.028	10.34	1.14	25.23 °L	1.5K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:26 PM Notes: teaspoon allspice to boil.
Czar's Revenge Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	73.15	50 °L	1.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:34 PM Notes: Wyeast 1028 - london ale 1450 - denny's fav 1728 - scottish ale 1762 - belgian abbey ii
CHIEF'S TRAIL ALE #14	American Pale Ale	5 Gallons	1.004	1.001	5.5	36.05	0.8 °L	1.5K	0
Author: David Scott Gabbard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 4:29 PM Notes: #14 CHIEF'S TRAIL ALE
Winter Mead With Juniper And Ginger	California Common Beer	5.5 Gallons	1.061	1.015	6.01	47.85	3.1 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:35 AM Notes:
BIG HEAD RED	Strong Scotch Ale	5 Gallons	1.083	1.024	7.75	31.16	24.57 °L	1.5K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 4/23/2014 3:12 AM Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil. add DME add Horizon hops add Kent Goldings hops at 30 min mark add Irish Moss at 40 min mark add Honey at 50 min mark add Kent Goldings at 55 min mark 1 week primary fermenter 1 week secondary fermenter bottle and store a minimum 4 weeks
English IPA	English IPA	11 Gallons	1.056	1.013	5.69	43.11	11.24 °L	1.5K	0
Author: Taranis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 3/18/2014 8:12 PM Notes:
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.5K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Ayinger Oktoberfest Märzen Clone	Märzen	26 Litres	1.058	1.012	6.08	24.12	11.08 °L	1.5K	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/1/2022 7:18 AM Notes: From the book Clone Brews by Tess and Mark Szamatulski. Adapted for New Zealand ingredients and scaled up to 25 litres. First brew: Increased to 26 litres to lover ABV to 6.0%. Added 150g Torrified wheat to help with head retention. 10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
Grapefriut/Pineapple Hazy IPA BDP	American IPA	5 Gallons	1.069	1.015	7.06	39.29	10.82 °L	1.5K	0
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:55 PM Notes:
Moon Moon Mango NEIPA	American IPA	5 Gallons	1.073	1.019	7.12	57.75	6.5 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes: super 'juicy' style NEIPA hop schedule Boil - 9.5% Whirlpool - 27% Dry - 63.5% ****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)
Insert Fancy Name Here	American Pale Ale	10 Litres	1.045	1.011	4.4	44.35	8.83 °L	1.5K	0
Author: bi0 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:48 PM Notes:
Honey Kölsch	Kölsch	5.5 Gallons	1.046	1.009	4.87	29.84	6.78 °L	1.5K	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 7:57 PM Notes: Honey added at the end of the boil. (0 min)
Morning Quickie - 15 Min NEIPA	American IPA	6 Gallons	1.057	1.014	5.73	52.62	3.57 °L	1.5K	0
Author: Bumpster Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:40 AM Notes: Add approx 5.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
Ginger Snap Saison	Belgian Pale Ale	5.25 Gallons	1.057	1.011	5.98	24.37	6.56 °L	1.5K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:26 AM Notes:
Cirockin APA	American Pale Ale	19 Litres	1.055	1.013	5.59	49.85	4.67 °L	1.5K	0
Author: alan_stanley@ntlworld.com Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 11:07 AM Notes: This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!). First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar.
Shithouse Gluten Free WIP	Alternative Grain Beer	5 Gallons	1.062	1.019	5.72	41.27	2.55 °L	1.5K	1
Author: Antmuzic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:09 PM Notes: Took out the oranges - will try peel --- References: http://www.homebrewtalk.com/showthread.php?t=171390 http://www.homebrewtalk.com/showthread.php?t=181144 Consider the following related: http://www.homebrewtalk.com/showthread.php?t=376455 http://www.homebrewtalk.com/showthread.php?t=380511 Regarding Blood Oranges: Peel oranges and separate sections of fruit. Discard half of the peels. Cut fruit into small pieces. Grate the peel and save the rind only! Heat fruit and peels in 1/2 gallon water to 160-F and then turn off heat. Let it steep as it cools. Pour into fermenter when cooled. 1/2 gallon refers to 5.5 gallon run Try to ferment above 70 Primary 4, Secondary 7 Carb to 2.5 Vol CO2
Hot! Hot!, Hot Chocolate!	Sweet Stout	5 Gallons	1.095	1.033	8.14	30.59	50 °L	1.5K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:40 AM Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.5K	0
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
Simcoe APA	American Pale Ale	0.85 Gallons	1.05	1.014	4.75	67.4	5.22 °L	1.5K	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 AM Notes:
Weizenbier	No Profile Selected	5 Gallons	1.048	1.012	4.67	28.19	0 °L	1.5K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 2:31 AM Notes:
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