Space dust IPA 3G

Brew Day

1. Steep grains in one gallon of water for 25min at 155°F. After steeping, pour the remaining water, slowly pour the remaining 2.75 gallons over the grain bag (I had my bag in a strainer).
   
   
2. Add corn sugar and DME. Stir. Bring to a boil. It's a 60m boil. At the 15 minute mark, throw in a half whirfloc tab, and put the wort chiller in the boiling wort.
   
   
3. Hop schedule (I use a hop bag):
   60m — .75oz Centennial
   10m — .50oz Galaxy
   5m — .25oz Simcoe
   0m — 1oz Cascade
   0m — .25oz Centennial
   
   Cool the wort down to 180°F. Once achieved, add the 0m additions. Let these sit for 15 minutes as the wort cools. After 15 minutes, pull hop bag out.
   
   
4. Cool to 68°F. Pour wort through a funnel with a strainer into a glass carboy. I used 5gallon. Pitch the yeast and ferment.
   
   
5. I ferment for 14 days.
   
   Bottling Day
   
6. Make priming solution. 2 cups of water to 4oz of corn sugar. Boil for five minutes. Cover. Set aside.
   
   
7. Pour priming solution into bottling bucket.
   
   
8. Rack beer onto bottling bucket. Stir carefully for a minute or two.
   
   
9. Bottle.
   
   
10. Wait.
    
    
11. Enjoy.
    
    
12. Brew again.