Space dust IPA 3G - Beer Recipe - Brewer's Friend

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Space dust IPA 3G

202 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.062
1.009
7.0%
68.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 19%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 57.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.5%
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 47.6 18.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.4 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.02 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Brew Day

  1. Steep grains in one gallon of water for 25min at 155°F. After steeping, pour the remaining water, slowly pour the remaining 2.75 gallons over the grain bag (I had my bag in a strainer).

  2. Add corn sugar and DME. Stir. Bring to a boil. It's a 60m boil. At the 15 minute mark, throw in a half whirfloc tab, and put the wort chiller in the boiling wort.

  3. Hop schedule (I use a hop bag):
    60m — .75oz Centennial
    10m — .50oz Galaxy
    5m — .25oz Simcoe
    0m — 1oz Cascade
    0m — .25oz Centennial

    Cool the wort down to 180°F. Once achieved, add the 0m additions. Let these sit for 15 minutes as the wort cools. After 15 minutes, pull hop bag out.

  4. Cool to 68°F. Pour wort through a funnel with a strainer into a glass carboy. I used 5gallon. Pitch the yeast and ferment.

  5. I ferment for 14 days.

    Bottling Day
  6. Make priming solution. 2 cups of water to 4oz of corn sugar. Boil for five minutes. Cover. Set aside.

  7. Pour priming solution into bottling bucket.

  8. Rack beer onto bottling bucket. Stir carefully for a minute or two.

  9. Bottle.

  10. Wait.

  11. Enjoy.

  12. Brew again.
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  • Last Updated: 2017-05-19 16:54 UTC