Ambergedonish
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
57.01 |
20.77 °L
|
491 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2019 3:18 PM |
Notes: |
|
Canadian Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
30.01 |
3.83 °L
|
491 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:29 PM |
Notes: Brew date 1/22/23. OG: 1.053.
Kegged date 2/9/23. FG 1.018. carbed at 30psi for 72hrs (7:33pm) then reducing to 12 psi to serve.
Hopefully finish out in keg. |
|
Cerveza
|
International Pale Lager
|
32 Litres |
1.049 |
1.009 |
5.28 |
22 |
3.43 °L
|
491 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:33 AM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
29.94 |
14.93 °L
|
491 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/6/2022 5:47 PM |
Notes: |
|
Vaï Meets Voï
|
British Golden Ale
|
23 Litres |
1.044 |
1.009 |
4.63 |
13.29 |
3.7 °L
|
491 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 6/4/2022 5:53 PM |
Notes: |
|
Keep It Pushin' Hazy Style V2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.02 |
43.3 |
4.14 °L
|
491 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:36 PM |
Notes: |
|
First Lager (Premium Czech Lager)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
49.78 |
5.89 °L
|
491 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:33 PM |
Notes: |
|
American Stout
|
American Stout
|
1.75 Gallons |
1.06 |
1.013 |
6.14 |
24.09 |
37.89 °L
|
491 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:59 PM |
Notes: Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory. |
|
Quite Affable
|
Festbier
|
10.5 Gallons |
1.048 |
1.014 |
4.38 |
20.15 |
5.32 °L
|
491 |
0 |
|
|
Boil
Size: 11.48 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/29/2021 9:49 PM |
Notes: |
|
Nordic Chief
|
Blonde Ale
|
16 Litres |
1.034 |
1.008 |
3.5 |
40.27 |
3.18 °L
|
491 |
1 |
|
|
Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.3 g |
Creation
Date: 4/14/2021 6:20 PM |
Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg
12.1 L mash water (3.18 us gal)
10.5 L batch sparge (2.77 us gal)
69C strike temp
Lauter Efficiency
94.7 %
Mash Efficiency
87.2 %
Brewhouse Efficiency
81.0 %
First Runnings
1.0545 SG
Second Runnings
1.0120 SG
Preboil
1.0334 SG
Post Boil
1.0400 SG
|
|
Roosternator
|
Doppelbock
|
6.5 Gallons |
1.09 |
1.025 |
8.48 |
24.87 |
23.01 °L
|
491 |
0 |
|
Author:
|
|
TunAcan
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 148 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 PM |
Notes: |
|
Dunklez!
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.05 |
22.67 |
20.74 °L
|
491 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:15 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
3.5 Gallons |
1.052 |
1.011 |
5.38 |
30.9 |
5.9 °L
|
491 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
Notes: Ferment at 48° for 13 days, keg and lager 5 weeks.
Optional .6oz Sinimar brings SRM to 10. |
|
Fit Like Quine Wee Heavy
|
Wee Heavy
|
7.98 Litres |
1.104 |
1.029 |
9.86 |
23.84 |
27.55 °L
|
491 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:42 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.052 |
1.009 |
5.59 |
43.13 |
35.82 °L
|
491 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:40 AM |
Notes: |
|
Session Amber
|
American Pale Ale
|
4.4 Gallons |
1.044 |
1.012 |
4.24 |
37.28 |
10.12 °L
|
491 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:13 AM |
Notes: |
|
APA
|
American Pale Ale
|
46.5 Litres |
1.049 |
1.012 |
4.91 |
28.95 |
3.85 °L
|
491 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:39 PM |
Notes: Mash pH - 5.6
Pre-Boil OG - 1.060
Post Boil OG - 1.049
Gravity day 5 - 1.019
Racked to cask - 1.018
FG - 1.015
ABV - 4.4%
Fermentation:
Pitch Temp - 26C
4 days @ - 22C
3 days @ - 16C
Cask:
2 days @ - 16C
1 day @ - 20 C
14 days @ - 12C
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.17 |
23.01 |
9.78 °L
|
491 |
1 |
|
|
Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:40 PM |
Notes: |
|
Pumkin Brown Graff
|
British Brown Ale
|
3 Gallons |
1.028 |
1.008 |
2.62 |
33.39 |
12.19 °L
|
491 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:30 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
19.32 |
14.92 °L
|
491 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:08 AM |
Notes: |
|
|
|