Independence Ale
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.85 |
59.62 |
6.52 °L
|
527 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:44 PM |
Notes: |
|
La Calavera Katrina
|
International Pale Lager
|
15 Litres |
1.068 |
1.014 |
7.01 |
14.39 |
7.92 °L
|
527 |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:19 AM |
Notes: |
|
British Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.011 |
3.24 |
14.72 |
20.9 °L
|
527 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:15 PM |
Notes: |
|
Low ABV West Coast Hop Experiment
|
American Pale Ale
|
9 Litres |
1.03 |
1.006 |
3.14 |
14.43 |
5.64 °L
|
527 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:20 PM |
Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!) |
|
CML Hebridean Wild Cat
|
Strong Bitter
|
15 Litres |
1.05 |
1.013 |
4.9 |
40.22 |
16.73 °L
|
527 |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:32 PM |
Notes: |
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
22.32 |
5.35 °L
|
527 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:37 PM |
Notes: |
|
Faberge Dog Egg
|
Scottish Light
|
23 Litres |
1.04 |
1.009 |
4.06 |
36.67 |
3.44 °L
|
527 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 6/30/2020 4:59 PM |
Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer. |
|
English IPA(RifayBrew) (v33)
|
English IPA
|
52 Litres |
14.017 |
3.898 |
5.46 |
54 |
10 °L
|
527 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 11:21 AM |
Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation)
29.03.2020 - варка
14Р захарометър
13,5Р рефрактометър
3Р захарометър
6Р рефрактометър, след корекцията 1,23
Styrian Dana
- Characteristics: Subtle floral and citrus flavors;
- Purpose: Bittering & Aroma;
First Gold
Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors
Purpose: Bittering & Aroma |
|
Pilsner Yurkel
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
30.51 |
5.39 °L
|
527 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:00 AM |
Notes: |
|
Panzerfaust
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.42 |
22.54 |
6.2 °L
|
527 |
3 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:50 AM |
Notes: |
|
Ekuanot Equinox 10/4/25 #290
|
American Pale Ale
|
27 Litres |
1.043 |
1.007 |
4.69 |
28.35 |
5.3 °L
|
527 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 25 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:59 PM |
Notes: |
|
Weisssbier 2019
|
Weissbier
|
5.25 Gallons |
1.068 |
1.015 |
6.9 |
25.57 |
4.28 °L
|
527 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:32 PM |
Notes: |
|
May 29th 2019 Brew With Alex
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
45.25 |
11.78 °L
|
527 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:13 AM |
Notes: |
|
Bell's Two Hearted Light
|
American IPA
|
20.8 Litres |
1.046 |
1.008 |
5.04 |
73.44 |
5.83 °L
|
527 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:31 PM |
Notes: |
|
IIPA
|
American IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
87.96 |
5.33 °L
|
527 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:16 PM |
Notes: |
|
Sinister Sweet Stout
|
American Stout
|
5 Gallons |
1.063 |
1.019 |
5.78 |
22.75 |
39.06 °L
|
527 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:37 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
527 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
Notes: |
|
Pete's Pacific Pale
|
American IPA
|
23 Litres |
1.046 |
1.013 |
4.38 |
25.78 |
5.6 °L
|
527 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: batch |
Priming Amount: N/A |
Creation
Date: 2/1/2017 12:43 PM |
Notes: |
|
BenBeer
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.72 |
43.15 |
14.43 °L
|
527 |
0 |
|
Author:
|
|
bish_bash
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:54 AM |
Notes: |
|
Unique IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
65.74 |
15.3 °L
|
527 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:33 PM |
Notes: |
|
|
|