Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Club Oatmeal Stout	Oatmeal Stout	11 Litres	1.046	1.012	4.53	26.7	37.82 °L	535	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:09 PM Notes:
West Coast IPA	American IPA	3 Gallons	1.064	1.012	6.76	74.65	8.27 °L	535	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:15 PM Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.
BigD's Blood Orange Stout	American Stout	5.5 Gallons	1.071	1.019	6.82	64.3	39.73 °L	535	1
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 5:21 PM Notes: Added Blood Orange Puree after 2 days of fermentation
Peanut Butter Conspiracy	Irish Stout	5.5 Gallons	1.054	1.015	5.06	20.52	36.6 °L	535	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2022 8:43 PM Notes:
Kolsch	Kölsch	25 Litres	1.054	1.009	5.91	21.77	4.29 °L	535	0
Author: Ozgib Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:16 PM Notes:
Craftsman’s ESB	Best Bitter	10 Gallons	1.044	1.011	4.35	28.34	9.81 °L	535	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:57 PM Notes: 10g gypsum 6g CaCl “Little bitter”
Unicorn Piss	Fruit Beer	5.5 Gallons	1.048	1.012	4.74	16.15	3.29 °L	535	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:13 AM Notes:
PA #001	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	42.26	7.91 °L	535	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:55 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.06	1.013	6.05	19.43	9.73 °L	535	0
Author: relish_138 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:53 AM Notes:
English Tea Party	Dark Mild	2.5 Gallons	1.061	1.018	5.62	26.4	18.05 °L	535	0
Author: Quamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:49 PM Notes:
Mud Marzen	Märzen	5.5 Gallons	1.063	1.016	6.23	21.27	11.53 °L	535	1
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:13 AM Notes:
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	535	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
Mexican Lager	American Light Lager	5 Gallons	1.048	1.011	4.8	19.37	2.96 °L	535	0
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:24 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	535	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
BricoBirra - English IPA	English IPA	24 Litres	1.053	1.011	5.51	46.88	6.85 °L	535	1
Author: XaviComos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:11 AM Notes:
Malina Melona	California Common	20 Litres	1.053	1.01	5.65	37.71	4.38 °L	535	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:12 PM Notes:
Scotish 70	Scottish Heavy	5.5 Gallons	1.044	1.015	3.78	18.22	14.32 °L	535	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 6:25 PM Notes:
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	535	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
Double Simc[l]o[n]e	Imperial IPA	5.5 Gallons	1.088	1.019	9.76	111.6	11.74 °L	535	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:36 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 70°F • Crash 4 days @ 34°F
Hazy IPA Template	American Pale Ale	5 Gallons	1.066	1.017	6.4	0	4.7 °L	535	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:42 AM Notes:
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