Biab Homebrew Beer Recipes

Page 828 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Porter	No Profile Selected	6 Gallons	1.05	1.009	5.35	20.39	23.94 °L	611	0
Author: akammenzindiv@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:15 PM Notes:
Hazed And Juiced NEIPA_3	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.011	7.25	37.87	4.15 °L	610	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:39 PM Notes: add Simcoe dry hop addition, then Pacific Gem 3 days later - total of 6 days of contact before bottle/keg. if bottling, limit oxygen exposure during process...let bottles prime for 5 days then move to fridge and keep them cold, drink within 2 - 3 weeks. note on pacific gem: "when utilized as a late addition it can bring a delicate aroma character to the resulting beer that is smooth and oak-like with notes of blackberry." http://www.hopslist.com/hops/bittering-hops/pacific-gem/ ^^ consider a blackberry secondary, before dry hopping?
Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.057	1.008	6.42	28.26	9.4 °L	610	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:35 PM Notes:
GF Q1 Zambezi Belgian	Alternative Grain Beer	38 Litres	1.052	1.015	4.76	21.51	8.21 °L	610	1
Author: GFHomebrew Boil Size: 41.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:38 AM Notes:
Cherryful Beech	Lichtenhainer	10 Litres	1.048	1.006	5.52	6.92	3.04 °L	610	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 3/25/2023 5:04 PM Notes: Add cherries after 72 hours as per the yeast recommendation, so that the philly sour won't contribute extra sourness. High FWH util is due to the affect of no chill - taken an extra 15 minutes to cool. Notes after first brew: Not sour enough, add some simple sugar or add the cherries earlier. Also it came out too bitter, probably an effect of the no chill, I wouldn't use fwh, and remove the dry hop, it didn't add much
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.074	1.006	8.92	30.68	18.03 °L	610	0
Author: dong bok Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:16 AM Notes:
CCCC IPA	American IPA	6 Gallons	1.048	1.013	4.61	55.29	6.65 °L	610	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:35 PM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	610	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Apricot Milkshake IPA	American IPA	5 Gallons	1.078	1.016	8.13	43.87	7.05 °L	610	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:36 PM Notes: OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8.
Bobbie's Belgian Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.063	1.012	6.57	30.96	7.41 °L	610	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:30 PM Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550. Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg.
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	610	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	610	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Hell Razor	American IPA	21 Litres	1.048	1.013	4.58	44.11	4.28 °L	610	0
Author: simonwbrooks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 PM Notes:
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	610	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
NEIPA	Specialty IPA: Rye IPA	25 Litres	1.059	1.015	5.77	71.77	6.93 °L	610	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:17 PM Notes: 3 päevased humalad lähevad sisse veidi enne villimist. 7 päevased humalad lähevad kohe pärast käärima panekut sisse. 25.02 OG 1.063ish... ei mäleta enam. olin loll ja ei pannud kirja. 01.03 gravity 1.014
Galaxy IPA	American IPA	25 Litres	1.074	1.016	7.59	107.48	10.81 °L	610	0
Author: PineBrew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 9:57 AM Notes:
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	610	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
Kubu Taman	Fruit and Spice Beer	6.8 Litres	12.276	3.125	4.9	31.79	2.85 °L	610	0
Author: fredcai6 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: honey Priming Amount: 30 g Creation Date: 9/10/2017 5:57 PM Notes: Named after homestay in Ubud, Bali. Base is an 18A, American Blonde. Watermelon, lime peel (2 limes), and ginger blended and frozen, then added at flame out to sanitize/cool wort. Lime juice should be added with mash.
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	610	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
I'm Back IPA	American IPA	6.5 Gallons	1.061	1.011	6.58	53.1	4.24 °L	610	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:26 PM Notes:
« First ‹ Previous 824 825 826 827 828 829 830 831 832 Next › Last »							Page 828 of 2,721 20 Recipes of 54,413