Biab Homebrew Beer Recipes

Page 802 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.013	5.24	25.27	3.31 °L	636	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 8:04 PM Notes:
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	636	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	4.16 °L	636	0
Author: Phillip Stevenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:13 PM Notes:
Brew It Bru - Spiced Winter Ale	Foreign Extra Stout	20 Litres	1.073	1.015	7.59	51.89	38.02 °L	636	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/22/2021 9:48 AM Notes:
Jesse's Next Step Whisky (Just The Grains)	No Profile Selected	60 Litres	1.07	1.018	6.9	0	20.5 °L	636	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.148 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:29 PM Notes:
Malthouse SMaSH	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.42	41.72	5.25 °L	636	0
Author: Dunny404 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 3/18/2021 11:37 AM Notes:
English Breakfast (small Batch, Black Tea IPA)	English IPA	10 Litres	1.059	1.015	5.83	51.74	8.98 °L	636	0
Author: vbence121 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea.
Roulette	Russian Imperial Stout	5 Gallons	1.102	1.023	11.48	76.67	42.44 °L	636	1
Author: hesuskhristo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2021 1:17 AM Notes:
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	636	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
Brazilian-Ale ( BRALE )	Cream Ale	10 Litres	1.091	1.017	9.65	15.27	5.67 °L	636	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:02 PM Notes:
What's White? Saison / Wit	Witbier	12 Litres	1.034	1.003	4.11	30.59	2.67 °L	636	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:34 AM Notes:
Wretch	Fruit Lambic	4 Gallons	1.062	1.016	6.03	0	5.5 °L	636	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:53 PM Notes: 1tsp lactic acid 1oz aged hops @ 60 min
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.52	92.06	41.12 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:32 AM Notes:
Josh's Cream Ale	Cream Ale	2 Gallons	1.051	1.012	5.21	16.05	3.32 °L	636	1
Author: Without a Clue Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:54 PM Notes:
Just EKG IPA	English IPA	23 Litres	1.056	1.013	5.63	44.22	4.75 °L	636	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:20 PM Notes:
Yellow Fizzy Lager 10/27/17	American Lager	6 Gallons	1.049	1.007	5.53	23.53	3.17 °L	636	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 PM Notes: 1tsp phos acid 8gal ro water
Mosaic Smash	American Light Lager	5.5 Litres	1.06	1.013	6.18	53.48	6.04 °L	636	0
Author: JohanTob Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:23 PM Notes:
House Stout	American Stout	2.5 Gallons	1.07	1.017	6.85	68.9	30.3 °L	636	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 9:59 PM Notes:
Meemu	Specialty IPA: New England IPA	3 Gallons	1.104	1.027	10.09	102.46	8.06 °L	635	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:36 PM Notes:
Barleywine: Searching For Sasquatch	American Barleywine	6 Gallons	1.1	1.023	10.07	92.79	15.72 °L	635	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:20 PM Notes:
« First ‹ Previous 798 799 800 801 802 803 804 805 806 Next › Last »							Page 802 of 2,737 20 Recipes of 54,722