Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Giselle	No Profile Selected	4 Gallons	1.079	1.016	8.32	54.58	6.44 °L	562	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:02 PM Notes:
Mosaic Cryo	American IPA	6.9 Litres	1.05	1.009	5.45	52.72	4.75 °L	562	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:46 PM Notes:
American Wheat Lager	Weizen/Weissbier	5 Gallons	1.047	1.01	4.79	20.49	4.15 °L	562	0
Author: Kevin Peffley Boil Size: 5.63 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:46 PM Notes: Lager between 48 - 55 F for three weeks, then increase temperature to 65 for diacetyl rest for three days, then bottle.
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.052	1.014	5.04	25.2	3.33 °L	562	0
Author: CountDrBeer Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/31/2023 9:46 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	562	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
CML Oatmeal Stout	Oatmeal Stout	15 Litres	1.06	1.016	5.83	26.35	34.33 °L	562	3
Author: Obscure Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Big Boi Pils	American Light Lager	2.5 Gallons	1.053	1.013	5.31	31.41	4.05 °L	562	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:27 PM Notes:
Mixed Berry Cider	Fruit Cider	26.5 Gallons	1	1.003	0.01	0	0 °L	562	1
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: -17.9 oz Creation Date: 4/28/2020 8:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.101	1.025	10.06	84.61	50 °L	562	0
Author: panajana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/3/2019 1:46 PM Notes: Expected OG without late additions and candi sugar is 1063.
Ipa 4	American IPA	3 Gallons	1.061	1.013	6.22	66.44	6.13 °L	562	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:26 AM Notes: Target about 1/2 the IBU from bittering addition. Feel free to adjust dry hop schedule to taste. Use wither vienna or LIGHT Munich
Rice Burner	American Light Lager	5.5 Gallons	1.033	1.001	4.18	11.22	2.5 °L	562	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:53 PM Notes:
HOPPY WHEAT	American Wheat Beer	5.5 Gallons	1.051	1.01	5.28	29.4	5.77 °L	562	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:27 PM Notes:
Da Burps	American Light Lager	3 Gallons	1.027	1.008	2.54	37.72	4.25 °L	562	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:54 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.054	1.01	5.71	15.15	3.68 °L	562	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:35 PM Notes:
Am I Wheat?	American Light Lager	5.5 Gallons	1.062	1.016	6.03	0	5.21 °L	562	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:57 AM Notes:
GBL Wheat	American Wheat Beer	20 Litres	1.046	1.01	4.7	22.72	4.66 °L	562	0
Author: Gui Let Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:46 AM Notes:
Beef Jerky	Experimental Beer	21 Litres	1.078	1.02	7.72	75.66	47 °L	561	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:17 AM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	561	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.84	11.18	5.52 °L	561	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/3/2021 9:01 PM Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.
Citra Mosaic Pale	Experimental Beer	19 Litres	1.041	1.009	4.16	42.84	5.15 °L	561	0
Author: Brewstcks Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:31 PM Notes:
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