|
Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.013 |
5.24 |
25.27 |
3.31 °L
|
636 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 8:04 PM |
| Notes: |
|
|
Jingler Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.069 |
1.022 |
6.16 |
14.16 |
18.59 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 8:19 AM |
Notes: British Ale Yeast 3.5–6.5%
Malty, earthy, slight fruity esters, often with a rich mouthfeel
Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters.
This beer has some very ginger forward flavors. They tended to |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
4.16 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:13 PM |
| Notes: |
|
|
Brew It Bru - Spiced Winter Ale
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.015 |
7.59 |
51.89 |
38.02 °L
|
636 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.2 g |
Creation
Date: 6/22/2021 9:48 AM |
| Notes: |
|
|
Jesse's Next Step Whisky (Just The Grains)
|
No Profile Selected |
60 Litres |
1.07 |
1.018 |
6.9 |
0 |
20.5 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 8:29 PM |
| Notes: |
|
|
Malthouse SMaSH
|
Standard/Ordinary Bitter
|
6 Litres |
1.044 |
1.011 |
4.42 |
41.72 |
5.25 °L
|
636 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 3/18/2021 11:37 AM |
| Notes: |
|
|
English Breakfast (small Batch, Black Tea IPA)
|
English IPA
|
10 Litres |
1.059 |
1.015 |
5.83 |
51.74 |
8.98 °L
|
636 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
| Notes: A sort of fusion between an IPA and an English Bitter, infused with black tea. The goal is a reasonably sessionable beer with a relative malty profile and a nice citric flavor with a kick of tea. |
|
|
Roulette
|
Russian Imperial Stout
|
5 Gallons |
1.102 |
1.023 |
11.48 |
76.67 |
42.44 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/3/2021 1:17 AM |
| Notes: |
|
|
Jareds Lager
|
International Pale Lager
|
1 Gallons |
1.044 |
1.007 |
4.85 |
22.62 |
3.09 °L
|
636 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:36 PM |
| Notes: |
|
|
Brazilian-Ale ( BRALE )
|
Cream Ale
|
10 Litres |
1.091 |
1.017 |
9.65 |
15.27 |
5.67 °L
|
636 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:02 PM |
| Notes: |
|
|
What's White? Saison / Wit
|
Witbier
|
12 Litres |
1.034 |
1.003 |
4.11 |
30.59 |
2.67 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:34 AM |
| Notes: |
|
|
Wretch
|
Fruit Lambic
|
4 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.5 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:53 PM |
Notes: 1tsp lactic acid
1oz aged hops @ 60 min
|
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
| Notes: |
|
|
Josh's Cream Ale
|
Cream Ale
|
2 Gallons |
1.051 |
1.012 |
5.21 |
16.05 |
3.32 °L
|
636 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:54 PM |
| Notes: |
|
|
Just EKG IPA
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.22 |
4.75 °L
|
636 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:20 PM |
| Notes: |
|
|
Yellow Fizzy Lager 10/27/17
|
American Lager
|
6 Gallons |
1.049 |
1.007 |
5.53 |
23.53 |
3.17 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:23 PM |
Notes: 1tsp phos acid
8gal ro water |
|
|
Mosaic Smash
|
American Light Lager
|
5.5 Litres |
1.06 |
1.013 |
6.18 |
53.48 |
6.04 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:23 PM |
| Notes: |
|
|
House Stout
|
American Stout
|
2.5 Gallons |
1.07 |
1.017 |
6.85 |
68.9 |
30.3 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 9:59 PM |
| Notes: |
|
|
Meemu
|
Specialty IPA: New England IPA
|
3 Gallons |
1.104 |
1.027 |
10.09 |
102.46 |
8.06 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:36 PM |
| Notes: |
|
|
Barleywine: Searching For Sasquatch
|
American Barleywine
|
6 Gallons |
1.1 |
1.023 |
10.07 |
92.79 |
15.72 °L
|
635 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:20 PM |
| Notes: |
|
|
|
|