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Wretch

206 calories 22 carbs
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday July 7th 2019
1.062
1.016
6.03%
0
5.5
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 50%
3.15 lb American - White Wheat3.15 lb White Wheat 40 2.8 30%
1.19 lb American - Vienna1.19 lb Vienna 35 4 10%
1.27 lb Flaked Oats1.27 lb Flaked Oats 33 2.2 10%
11.11 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1tsp lactic acid
1oz aged hops @ 60 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 20:41 UTC
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