|
Diego Fernandes
|
Sweet Stout
|
30 Litres |
1.059 |
1.015 |
5.81 |
24.06 |
35.36 °L
|
627 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:57 PM |
| Notes: |
|
|
Barrel Aged Dopplebock
|
Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
627 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
|
|
|
Pond Crosser Pilsner V2
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
24.31 |
3.74 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 8:34 PM |
| Notes: |
|
|
D-Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
53.48 |
5.78 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:20 PM |
| Notes: |
|
|
Deer Creek Hefe
|
Weissbier
|
3.7 Gallons |
1.047 |
1.011 |
4.74 |
12.42 |
4.35 °L
|
627 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 7/7/2022 3:43 PM |
| Notes: Open ferment, adding airlock only after krausen subsides. |
|
|
Wheat Beer
|
Weissbier
|
2 Gallons |
1.071 |
1.018 |
6.98 |
10.71 |
6.08 °L
|
627 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:20 PM |
| Notes: |
|
|
Autumn Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.012 |
4.44 |
39.91 |
13.59 °L
|
627 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.27 psi |
Creation
Date: 7/16/2021 8:13 PM |
| Notes: Treated mash water with 1/4 tsp calcium chloride, 1/4 tsp gypsum, and 1/4 tsp lactic acid. Fermented higher than normal to bring out subtle fruity esters from the yeast. 22 calculated IBU before hop stand addition. Low carbonation to mimic the cask feel from a CO2-carbonated beer. |
|
|
Jareds Lager
|
International Pale Lager
|
1 Gallons |
1.044 |
1.007 |
4.85 |
22.62 |
3.09 °L
|
627 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:36 PM |
| Notes: |
|
|
Strong Jamas
|
Eisbock
|
11 Litres |
1.116 |
1.02 |
14.25 |
0 |
43.47 °L
|
627 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:17 PM |
| Notes: |
|
|
Poolside Summer IPA V1
|
American IPA
|
3 Gallons |
1.047 |
1.01 |
4.82 |
50.21 |
10.24 °L
|
627 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.074 |
1.015 |
7.73 |
36.54 |
11.15 °L
|
627 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:48 AM |
| Notes: |
|
|
Mel's American Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.23 |
5.64 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.7 |
22.42 |
3.67 °L
|
627 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 10:35 AM |
Notes: 36L total
30L mash
6L sparge
28g ph 5.2
1 x campden tablet |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.044 |
1.013 |
4.08 |
36.19 |
11.57 °L
|
627 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:59 PM |
Notes: Allow flame out hops to steep for 40 minutes before chilling as the wort cools naturally.
GS's OG: 1.041, FG: 1.010, IBU 34, SRM 12, ABV 4.1% |
|
|
Chocolate Snout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
24.78 |
33.51 °L
|
627 |
0 |
|
|
Author:
|
|
Vanderbrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 7/17/2017 5:58 PM |
| Notes: Heat 30 qts treated water to 160°; reserve 12 qts for sparging. Add 10g citric acid to mash water. Place bag in kettle, stir in malts. Mash for 60 mins at 154°. Remove grain bag from pot, place in bucket and pour reserved sparge water over it; dunk grain bag up and down several times; drain bag over bucket. Squeeze grain bag once dripping stops. Add sparge wort and remaining reserved water to kettle. Bring to boil, add kettle ingredients per schedule. Cool to 67°, pitch yeast. Ferment at 67° for 5-7 days. After primary fermentation is complete, soak cacao nibs in vodka for 24 hrs; add to fermenter and allow to condition for 7 days. Package as usual. |
|
|
German Lawnmower Lager
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
21.51 |
3.35 °L
|
627 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:00 PM |
| Notes: |
|
|
Simtra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
54.71 |
6.57 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:42 PM |
| Notes: |
|
|
Aurora
|
Saison
|
10 Litres |
1.045 |
1.008 |
4.9 |
42.15 |
7.62 °L
|
627 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:23 AM |
| Notes: |
|
|
Experiment
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.99 |
67.1 |
9.68 °L
|
627 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:04 PM |
| Notes: |
|
|
2016 Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.013 |
5.7 |
39.98 |
7.48 °L
|
627 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:00 AM |
| Notes: |
|
|
|
|