Biab Homebrew Beer Recipes

Page 759 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	554	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
Life Gets Spicy In Brugge 2.1	Belgian Dark Strong Ale	7 Litres	1.076	1.014	8.19	148.4	20.31 °L	554	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:03 AM Notes: Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary.
Blue Collar Coffee Stout	American Stout	5.5 Gallons	1.058	1.017	5.34	32.81	36.44 °L	554	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/29/2022 1:06 PM Notes:
Duvel	Belgian Blond Ale	5.5 Gallons	1.06	1.01	6.53	48.12	3.87 °L	554	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:49 PM Notes: Added 5oz Carapils as I want to encourage head retention.
Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.011	7.58	21.6807	23.99 °L	554	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 2:10 PM Notes:
Pretty Pineapple Pale - V02	American Pale Ale	5.5 Gallons	1.059	1.011	6.53	45.11	6.98 °L	554	0
Author: Wolf King Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:50 PM Notes: Light, crisp citrus-forward American pale featuring prominent notes of citra/amarillo hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented at high temp around 85F with Voss Kveik yeast to encourage fruity ester production. Crushable.
Hazy IPA #3	American Pale Ale	5.5 Gallons	1.088	1.024	8.4	52.37	5.23 °L	554	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Flanders Red	Flanders Red Ale	6.25 Gallons	1.057	1.005	6.83	5.9	12.36 °L	554	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/12/2019 10:40 PM Notes: Pitch Roselare and let it ride on yeast cake for 1 years. Bottle with new yeast and corn sugar
Ruthless Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.058	1.011	6.23	56.2	12.24 °L	554	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:17 PM Notes:
Black Forest Stout	American Stout	23 Litres	1.058	1.013	5.9	30.97	38.64 °L	554	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:09 AM Notes:
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	554	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
Hey West, Meet East (Both Coast IPA)	American IPA	5.5 Gallons	1.061	1.012	6.54	65.16	6.28 °L	554	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:45 PM Notes:
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.82	42.04	5.7 °L	554	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:09 AM Notes:
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	554	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	554	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Jack Of All Trades Saison	Saison	5.5 Gallons	1.067	1.01	7.38	36.08	5.69 °L	554	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:22 PM Notes: Mash grains at 150F for 60 min. Boil 90 min. Chill to 68F, pitch yeast and hold for 2 days before ramping temp to 85F until complete. Can also add 5lbs of elderberries or cranberries. First freeze the berries, sanitize with Star San and then crush.
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	554	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Lav'ishly Wit	Witbier	5 Gallons	1.048	1.012	4.79	16.73	3.89 °L	554	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:08 AM Notes:
Dino DNA - Fresh Hopped Amber Ale	American Amber Ale	3.25 Gallons	1.052	1.01	5.46	38.39	16.82 °L	554	0
Author: Flexmo Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:22 PM Notes:
Kurt’s Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.3	30.6	4.62 °L	554	1
Author: mmull419@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:23 PM Notes:
« First ‹ Previous 755 756 757 758 759 760 761 762 763 Next › Last »							Page 759 of 2,660 20 Recipes of 53,195