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Life Gets Spicy in Brugge 2.1

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 705 calories (Per 1L)
Carbs: 62.5 g (Per 1L)

Created: Wednesday March 30th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

148.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	38.3%
1 kg	Castle Malting - Château Pale Ale1 kg Château Pale Ale	38	3.4	38.3%
400 g	Castle Malting - Château Crystal400 g Château Crystal	34.4	60.6	15.3%
80 g	Weyermann - Pale Wheat80 g Pale Wheat	36	2	3.1%
134 g	Soft Candi Sugar - Brown134 g Soft Candi Sugar - Brown - (late fermenter addition)	38	60	5.1%
2,614 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	50.22	15.4%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	80.18	30.8%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	18	53.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	50.22	15.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	80.18	30.8%
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	18	53.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Decoction	160 °C	152 °C	180 min
7 L		Batch Sparge	170 °C	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Long boil for maillard caramelization. Double pitch: Kveik in the primary, Farmhouse in the secondary.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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