Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Hefeweizen	Weissbier	2 Gallons	1.054	1.013	5.29	20.34	4.9 °L	661	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:53 PM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.057	1.014	5.63	29.98	13.26 °L	661	0
Author: Kevin Peffley Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:11 PM Notes: Use 21 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 50° F (10° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.
British Dark Mild	Dark Mild	5.5 Gallons	1.036	1.011	3.24	14.72	20.9 °L	661	0
Author: yungr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:15 PM Notes:
Poop Group Poop Beer	American Light Lager	5 Gallons	1.038	1.007	4.07	11.6	2.23 °L	661	0
Author: James Arcano Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:46 PM Notes:
Japanese Saison	Spice, Herb, or Vegetable Beer	15 Litres	1.049	1.006	5.67	19.87	8.2 °L	661	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:12 PM Notes:
Sorgenfri Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.05	1.012	5.08	41.42	3.74 °L	661	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/28/2021 5:11 PM Notes:
First Hefe	Weissbier	5.25 Gallons	1.048	1.012	4.66	12.95	4.23 °L	661	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:28 PM Notes:
*Brew 11	Blonde Ale	3.25 Gallons	1.045	1.011	4.42	14.05	4.48 °L	661	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:22 AM Notes:
Awesome Recipe	American Wheat Beer	10 Gallons	1.046	1.011	4.51	17.04	4.19 °L	661	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:21 PM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.011	3.17	23.33	15.79 °L	661	1
Author: Last Barrel on the Left Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:05 PM Notes:
Not Yet	American Pale Ale	5.75 Gallons	1.056	1.012	5.75	88.21	7.95 °L	661	0
Author: Murphy2012 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:26 AM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	661	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Clickbait XPA	American Pale Ale	25 Litres	1.06	1.013	6.2	45.08	4.45 °L	661	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
The Pennywise Pales	American Pale Ale	11 Gallons	1.053	1.012	5.36	36.49	4.06 °L	661	1
Author: Neptunez Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:27 PM Notes: 5 gallons of this was made as listed. 1.053 SG The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen) SG 1.062
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	661	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	661	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Home For Summer (Cascade Pale)	American Light Lager	25 Litres	1.046	1.008	4.93	31.23	3.89 °L	661	0
Author: Esvihus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:54 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	661	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Ya' Stona	American Pale Ale	19 Litres	1.058	1.013	5.92	61.99	6.96 °L	661	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:14 AM Notes:
Citra/Cascade	American Pale Ale	46 Litres	1.054	1.013	5.46	46.75	9.13 °L	661	1
Author: Sharples Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Maltose Priming Amount: 100 Creation Date: 9/20/2016 12:34 PM Notes:
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