Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clickbait XPA	American Pale Ale	25 Litres	1.06	1.013	6.2	45.08	4.45 °L	622	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Anchor Steam Beer	Premium American Lager	19 Litres	1.055	1.01	6.09	46.52	8.18 °L	622	1
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:39 AM Notes: Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% BF IBUs = 45 SMPH = 30
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	622	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
Mexican Lager	International Pale Lager	17 Litres	1.044	1.006	4.9	22.01	2.82 °L	622	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:52 AM Notes:
Bitter Smash	Best Bitter	12 Litres	1.046	1.011	4.49	34.03	8.01 °L	622	0
Author: gmontaletti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:24 PM Notes:
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	622	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	622	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	622	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
Baggy IPA	American IPA	5.5 Gallons	1.061	1.017	5.76	68.29	6.41 °L	622	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 5:20 AM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	53.65	8.2 °L	622	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:55 PM Notes:
Wonka Blood	Sweet Stout	23 Litres	1.062	1.018	6.01	34.89	43.14 °L	622	0
Author: julianz Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:44 AM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Amazing beer.
Dark Mild	Dark Mild	5.5 Gallons	1.005	1.001	0.49	0	1.15 °L	622	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:15 AM Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt 2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	622	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Cascaralaxy	American IPA	55 Litres	1.043	1.007	4.68	81.13	11.23 °L	622	0
Author: dirty creek brauhaus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:32 AM Notes:
Brown Ale	Mild	14 Litres	1.042	1.01	4.18	30.1	21.5 °L	622	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:04 AM Notes:
Grapeshot	American IPA	5.5 Gallons	1.067	1.013	7.1	67.22	7.65 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:19 PM Notes:
English Barleywine Attempt	English Barleywine	3 Gallons	1.105	1.033	9.36	38.62	13.07 °L	622	0
Author: Hammer66x Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 5:24 PM Notes: Yeast: London III or other english type yeast from wyeast This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor.
Blu Golden Ale	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.4	0	21.01 °L	621	0
Author: Austinjs0102 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:20 AM Notes:
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	621	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	621	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
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