Simmy Simcoe Ale
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.08 |
64.31 |
7.28 °L
|
625 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:54 AM |
Notes: |
|
SoBo Cerveza
|
Vienna Lager
|
6.25 Gallons |
1.081 |
1.019 |
8.13 |
16.14 |
5.76 °L
|
625 |
0 |
|
|
Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:32 AM |
Notes: |
|
Hop Water CTZ V2
|
No Profile Selected |
5 Gallons |
1.007 |
1.002 |
0.69 |
40.4 |
0.8 °L
|
625 |
0 |
|
Author:
|
|
jeffreymergler
|
|
Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:52 PM |
Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable.
Procedure:
1. Add water to kettle
2. Boil for 10 minutes
3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste)
3. Chill to 170F
4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough
5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around)
6. Filter out hops with cheesecloth or a mesh bag
7. Cool to serving temp
8. Carbonate
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Brew day and tasting notes:
The brew day was simple, about 2 hours or less.
The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops.
Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time. |
|
American Wheat - HBC 431
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
39.97 |
4.03 °L
|
625 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:24 AM |
Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.
Can try with citra or really any other fruity hop. |
|
Helles Rauchbier
|
Rauchbier
|
23 Litres |
1.05 |
1.009 |
5.38 |
20.35 |
5.16 °L
|
625 |
0 |
|
|
Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:43 AM |
Notes: |
|
We Will Bock You
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
19.24 |
23.04 °L
|
625 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/8/2020 5:31 PM |
Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe. |
|
Brew 15
|
Saison
|
4.25 Gallons |
1.058 |
1.012 |
6.15 |
24.04 |
5.7 °L
|
625 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:09 PM |
Notes: |
|
Tropical Underwear-NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.82 |
55.31 |
5.83 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:54 PM |
Notes: |
|
Dunkle Kc Bier
|
Munich Dunkel
|
2.75 Gallons |
1.048 |
1.011 |
4.83 |
17.48 |
19.68 °L
|
625 |
3 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:10 PM |
Notes: |
|
Barleycorn - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.4 |
3.76 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:49 PM |
Notes: |
|
Confused Otter APA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.009 |
5.92 |
44.85 |
7.83 °L
|
625 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:08 PM |
Notes: |
|
Ale- Imperial Stout- Low ABV
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.022 |
4.43 |
29.14 |
45.33 °L
|
625 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
Notes: |
|
May 2019 Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.047 |
1.01 |
4.84 |
113.21 |
14.16 °L
|
625 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:51 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
1.5 Gallons |
1.094 |
1.023 |
9.29 |
30.46 |
16.95 °L
|
625 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:25 PM |
Notes: Mad at 155 for 60 minutes
Ferment at 50 and lager for 4 weeks
90 minute boil |
|
Light Side/dark Side
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
16.39 |
5.53 °L
|
625 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:16 AM |
Notes: |
|
Little Farms Dry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.017 |
6.01 |
23.08 |
44.29 °L
|
625 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:07 PM |
Notes: |
|
Saison Dupont
|
Saison
|
25 Litres |
1.052 |
1.016 |
4.77 |
22.4 |
3.32 °L
|
625 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:52 PM |
Notes: |
|
English Ipa 2.0
|
English IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
52.87 |
11.67 °L
|
625 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 11:03 AM |
Notes: Brewed with Frankenyeast, a blend of 25 ale strains from Southern Hills homebrew supply |
|
Hill Fusion
|
American Pale Ale
|
17 Litres |
1.066 |
1.015 |
6.69 |
34.72 |
9.89 °L
|
625 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 12:19 PM |
Notes: |
|
Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
625 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
Notes: |
|
|
|