14-Doggy Pilsner Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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14-Doggy Pilsner

216 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 13th 2016
1.071
1.011
7.8%
64.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 75.6%
0.38 kg United Kingdom - Munich0.38 kg Munich 37 6 6.1%
0.64 kg German - Acidulated Malt0.64 kg Acidulated Malt 27 3.4 10.3%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 8%
6.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.2 Boil 60 min 13.55 11.8%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 11.2 Boil 60 min 23.19 13%
10 g Waimea10 g Waimea Hops Pellet 16 Boil 50 min 14.32 5.9%
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 15 min 3.36 5.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 6.28 7.1%
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 5 min 1.35 5.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 2.1 5.9%
75 g Saaz75 g Saaz Hops Pellet 3.3 Dry Hop 4 days 44.4%
169 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 90 min
10 L Sparge -- 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann

1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 06:57 UTC
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