Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Brown Porter	Robust Porter	5.5 Gallons	1.073	1.019	7.19	25.03	36.91 °L	628	0
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:29 PM Notes:
Private Idaho IPA	American IPA	5 Litres	1.064	1.022	5.46	64.97	9.38 °L	628	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Pilsner	German Pilsner (Pils)	30 Litres	1.046	1.009	4.82	18.88	3.04 °L	628	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:11 AM Notes: Finished at 1.002 ABV= 5.7%
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	628	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
ZAM Pumpkin	North German Altbier	2.5 Gallons	1.062	1.015	6.1	0	17 °L	628	0
Author: ZAMgood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:15 PM Notes:
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	628	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	628	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
Stormfront Stout	Oatmeal Stout	6.5 Gallons	1.074	1.02	7.07	38.05	50 °L	628	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:50 PM Notes:
S33 Trial Light Munich	Oktoberfest/Märzen	21 Litres	1.054	1.016	4.95	29.84	11.02 °L	628	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:15 AM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	628	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
Bear Hollow ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.019	5.87	66.15	11.43 °L	628	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:17 PM Notes:
Stupid Dog Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.49	21.08	3.02 °L	628	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:11 PM Notes:
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	628	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Dano Weizen	Weizen/Weissbier	23 Litres	1.052	1.013	5.06	8.16	7.66 °L	628	0
Author: gsbae Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:31 AM Notes:
Awesome Amber Ale - BIAB	American Amber Ale	18 Litres	1.066	1.019	6.2	39.61	9.83 °L	628	1
Author: bf5man Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:41 PM Notes:
69GG3	California Common Beer	22.7 Litres	1.055	1.01	5.82	42.53	14.81 °L	628	0
Author: ggaif Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:34 PM Notes:
Ginger Pale (Pro-Am)	American Pale Ale	5 Gallons	1.05	1.015	4.59	30.53	7.32 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:11 PM Notes:
Belgian Custom Ale Pale 2	Belgian Pale Ale	30 Litres	1.048	1.012	4.82	28.53	6.15 °L	627	0
Author: Tamer Katip Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 119 g Creation Date: 10/26/2017 2:23 PM Notes:
Swingin' Gibbon IPA	American IPA	10 Litres	1.064	1.012	6.79	51.57	8.56 °L	627	1
Author: Bobbleballs Boil Size: 13.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/10/2021 9:47 PM Notes: Beer #3
Ruthless (clone)	Specialty IPA: Rye IPA	7 Litres	1.063	1.013	6.61	66.86	9.89 °L	627	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:46 AM Notes:
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