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Hard seltzer

102 calories 7.6 g 330 ml
Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created Monday June 8th 2020
1.034
1.004
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Raspberry0.4 kg Raspberry 3.15 0 16%
2.10 kg Belgian Candi Sugar - Clear/Blond (0L)2.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 84%
2.50 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard seltzer" Other Specialty Cider or Perry beer recipe by Mknot. BIAB, ABV 4.43%, IBU 0, SRM 0, Fermentables: (Raspberry, Belgian Candi Sugar - Clear/Blond (0L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 15:05 UTC
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