Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Oatmeal	Strong Bitter	25 Litres	1.056	1.019	4.89	52.9	14.93 °L	629	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 6:01 PM Notes:
Slightly Better Than Best Bitter	Best Bitter	20 Litres	1.049	1.017	4.2	31.61	14.57 °L	629	0
Author: The Green Man Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/9/2022 7:17 AM Notes: Will divide finished wort. 16 to ferment as usual 4 litres into a separate fermenter to be watered back to half strength, so a lower strength version basically. Same yeast. 1.049 OG bang on in main fermenter. 1.015 3 days 32g Chinook 15g Casacde dry hop 5 litres in separate container watered down to 9 litres. 1.027 OG (after dilution). 1.007 3 days. Dry hopped 23g EKG
Scottish Heavy	Scottish Heavy	1 Gallons	1.039	1.008	4.15	28.96	8.06 °L	629	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:15 PM Notes:
Berry Wheat V2	Weissbier	5.5 Gallons	1.039	1.009	4.04	13.06	3.53 °L	629	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:23 PM Notes:
Basilisk Venom	Wee Heavy	21 Litres	1.089	1.021	8.92	35.02	47.98 °L	629	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130.8 g Creation Date: 2/25/2022 9:15 PM Notes:
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	629	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	629	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Rauchbier	Rauchbier	3 Gallons	1.058	1.017	5.34	25.45	12.49 °L	629	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/11/2019 1:57 PM Notes: - pitched 1 rehydrated pack at 52, changed to 53 - no real activity in 24 hrs, swirled - constant bubbling for 3 days - changed to 57 for Kolsch yeast after 4 days; changed to 65 for San Diego ale yeast after 5 days (though its too cold to go over 58)
Mad Fermentationist's Standard American Pale Ale	American Pale Ale	8.5 Litres	1.05	1.013	4.87	69.91	7.47 °L	629	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:40 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	629	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
SMaSHed	American IPA	5.5 Gallons	1.055	1.012	5.59	117.88	5.94 °L	629	1
Author: apartment2brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:05 PM Notes:
No. 07 - Czech Pilsener	Czech Pale Lager	20 Litres	1.049	1.012	4.81	50.05	3.46 °L	629	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 8:07 PM Notes:
Cray Cray Barleywine 2	American Barleywine	5 Gallons	1.089	1.02	9.03	52.79	23.88 °L	629	0
Author: ServaesaPorFavor Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:06 PM Notes: 66-70 degrees. Let ferment for four weeks. WLP 540 or WLP 530
Dick Pound's American Stout	American Stout	5.5 Gallons	1.062	1.018	5.69	57.6	36.56 °L	629	0
Author: Dmamba85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:18 PM Notes: Dick would be proud of this one. He's gonna be hard to brew but easy to finish.
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	629	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	629	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
L2B Simple Saison	Saison	4.75 Gallons	1.055	1.01	5.89	34.39	3.72 °L	629	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:50 PM Notes:
Andiamo	Saison	25 Litres	1.044	1.008	4.79	33.01	2.93 °L	629	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:04 PM Notes:
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
Hayloft	Saison	5.5 Gallons	1.052	1.004	6.25	26.13	6.01 °L	629	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:46 AM Notes:
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