Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - APA	American Pale Ale	22 Litres	1.047	1.012	4.62	39.63	6.66 °L	634	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 AM Notes:
YOLO	American IPA	5 Gallons	1.052	1.01	5.46	43.26	3.59 °L	634	0
Author: Uname Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 8:46 PM Notes:
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	634	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Sierra Nevada Pale Ale Clone	American Pale Ale	4 Gallons	1.053	1.011	5.55	37.75	7.72 °L	634	0
Author: Mark's Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:58 PM Notes:
Saison Dupont Look-alike	Saison	6 Litres	1.068	1.011	7.54	23.13	6.33 °L	634	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
Anderson Farms Christmas Dopplebock	Doppelbock	11 Gallons	1.074	1.011	8.21	25.41	18.22 °L	634	1
Author: BilltownBrewingCo Boil Size: 13.91 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:35 PM Notes: Pitch yeast at 48 degrees let free rise to 54 degrees Ferment at 54 degrees for a month, or until close to terminal gravity Keg the beer at terminal gravity Drop the temperature 2 degrees per day, and keep pressure at 3psi untl at 32 degrees. Lager at 32 degrees until christmas (5 months)
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	634	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
Oat IPA	American IPA	2.5 Gallons	17.36	4.565	7.01	59.5	3.02 °L	634	1
Author: jeremygatewood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:39 AM Notes: 8.92 qt of distilled water 4 qt of Walmart spring water
Nilly Vanilly Porter	American Porter	5 Gallons	1.058	1.013	5.97	27.12	45.92 °L	634	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:56 PM Notes:
Timothy Taylor's Landlord	Best Bitter	18.9 Litres	1.046	1.012	4.47	32.89	9.77 °L	634	0
Author: Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:06 AM Notes:
Carnaval	American IPA	19 Litres	1.06	1.011	6.42	63.34	4.2 °L	634	1
Author: tzolivei Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:57 PM Notes:
Stupid Dog MoleAsses Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.01	6.55	25.23	27.11 °L	634	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/26/2018 6:44 PM Notes: Add Molasses slowly to the boil, stir well to ensure it doesnt stick to bottom and burn. Consider using WLP 005 or Safale -04 instead of Safale -05 Control the fermentation temp and let the yeast work 2 weeks minimum. Cold crash and use gelatin minimum of 2 days prior to keg Keep Calm and Brew On!!! Enjoy!!!
Brooklyn Brewshop "Fall Saison"	Saison	3 Gallons	1.052	1.005	6.19	60.39	7.92 °L	634	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:39 PM Notes:
GERMANIC IPL	English IPA	20 Litres	1.055	1.009	5.96	46.44	12.19 °L	634	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 4:40 AM Notes:
Citra Weißbier	Weizen/Weissbier	25 Litres	1.045	1.011	4.47	12.01	3.75 °L	634	0
Author: Smoke Hill Brew Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 6:04 PM Notes: 19 liter skyllevann evt Hopstand @80c 5 min
Hop Juice	American IPA	6 Gallons	1.079	1.013	8.58	119.33	5.34 °L	634	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:07 PM Notes:
C.R.E.A.M.	Cream Ale	5.75 Gallons	1.047	1.009	4.98	20.79	3.6 °L	634	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:16 PM Notes:
Cascascade Pale	American Pale Ale	14 Litres	1.053	1.013	5.18	46.11	5.47 °L	634	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:26 PM Notes:
Awesome Recipe	British Brown Ale	5.5 Gallons	1.046	1.009	4.85	0	16.69 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:26 PM Notes:
Nelson And Ace Make A Saison	Saison	5.5 Gallons	1.047	1.009	4.97	39.67	3.04 °L	634	0
Author: kylericebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:42 AM Notes:
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