Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scheringbock	Maibock/Helles Bock	17 Litres	15.772	3.556	6.63	28.91	8.61 °L	647	1
Author: Jeff Katz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:11 PM Notes:
Deltollo RYE-PA	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	37	5.01 °L	647	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:11 PM Notes:
NB Irish Red Ale	Irish Red Ale	3 Gallons	1.049	1.012	4.87	25.76	13.48 °L	647	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:09 PM Notes:
Banyai Maple Syrup Cherry Stout April 14 2015	Foreign Extra Stout	5.5 Gallons	1.071	1.016	7.26	41.07	38.11 °L	647	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:07 AM Notes: Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops OG 1073
SD Slim LL Heffie	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.23	21.49	4.95 °L	647	0
Author: biabmonkey Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:07 PM Notes:
IPA Experiment #1	American IPA	1 Gallons	1.072	1.019	7.03	70.85	7.31 °L	647	0
Author: Counterpunch/houndsheadbrewco Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:47 PM Notes:
81 Knots Weiss	Weizen/Weissbier	18 Litres	1.049	1.008	5.35	14.66	6.3 °L	647	0
Author: Baroni Boil Size: 21 Litres Boil Time: 95 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:14 PM Notes: Temp ramps: 10 minutes @ 45 º C (Ferulic acid) 10 minutes @ 51 º C 60 minutes @65 º C Mash-out: 76 º C
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.051	1.017	4.57	30.85	26.89 °L	647	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 2/25/2020 3:40 PM Notes:
Pour One Out For Mahomes - 2019	American Lager	10 Gallons	10.062	2.579	3.97	17.18	2.75 °L	647	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:14 AM Notes:
West Coast DIPA	Double IPA	23 Litres	1.07	1.011	7.69	97.76	6.68 °L	646	0
Author: Richamd Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:50 PM Notes:
Faculty Citra Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	56.25	11.95 °L	646	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:41 PM Notes:
Touski	American Brown Ale	5.5 Gallons	1.051	1.013	5.01	25.49	28.08 °L	646	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:55 PM Notes:
California Dreamin'	American IPA	5.5 Gallons	1.06	1.014	6.01	48.15	3.98 °L	646	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:35 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.017	7.01	58.16	17.88 °L	646	1
Author: Good Vibrations Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:58 PM Notes: Start with 8.75 gallons Preboil gravity - 1.063
Kelso's Best Bitter III	Best Bitter	10 Litres	1.041	1.01	4.02	39.1	6.93 °L	646	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:23 PM Notes:
Apartment Biab	American IPA	1.3 Gallons	1.077	1.014	8.3	61.94	9.41 °L	646	0
Author: SteveFritz Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:42 AM Notes:
Lambic	Lambic	5.5 Gallons	1.049	1.006	5.65	10.12	3.45 °L	646	2
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:38 PM Notes:
Geel	Lambic	23 Litres	1.052	1.013	5.07	0	3.79 °L	646	0
Author: Mark Farrall Boil Size: 25.13 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.8 g Creation Date: 1/5/2018 9:55 PM Notes:
BA 16	Belgian Dubbel	22 Litres	1.067	1.015	6.82	24.3	10.76 °L	646	0
Author: Edson Souza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:13 AM Notes:
Not Quite A California Common	California Common	2.25 Gallons	1.058	1.014	5.67	37.88	8.82 °L	646	1
Author: MRA Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:10 AM Notes:
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