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Geel

Method: All Grain
Style: Lambic
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

3.4

SRM (mosher):

6.0

Mash pH

5.7

Cost $

38.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Gladfield - Pilsner Malt5.4 kg Pilsner Malt	$ 4.80 / kg $ 25.92	37.7	1.93	66.7%
2.70 kg	Joe White - Raw Wheat2.7 kg Raw Wheat	$ 4.80 / kg $ 12.96	20	1.5	33.3%
8.10 kg / $ 38.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops		Leaf/Whole	3.5	Mash	60 min	3.36	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops		3.36	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	70 °C	60 min
9 L	Batch Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.2	1	5	62.6	63	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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