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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | Gladfield - Pilsner Malt5.4 kg Pilsner Malt |
$ 4.80 / kg $ 25.92 |
37.7 | 1.93 | 66.7% |
| 2.70 kg | Joe White - Raw Wheat2.7 kg Raw Wheat |
$ 4.80 / kg $ 12.96 |
20 | 1.5 | 33.3% |
| 8.10 kg / $ 38.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Saaz60 g Saaz Hops | Leaf/Whole | 3.5 | Mash | 60 min | 3.36 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops | 3.36 | 100% | |
| 60 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 70 °C | 70 °C | 60 min | |
| 9 L | Batch Sparge | 70 °C | 70 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 70 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Campden Tablet | Water Agt | Mash | 0 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 61.2 | 1 | 5 | 62.6 | 63 | 13 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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