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Geel

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 5th 2018
1.060
1.012
6.3%
3.4
6.0
5.7
38.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - Pilsner Malt5.4 kg Pilsner Malt $ 4.80 / kg
$ 25.92 		37.7 1.93 66.7%
2.70 kg Joe White - Raw Wheat2.7 kg Raw Wheat $ 4.80 / kg
$ 12.96 		20 1.5 33.3%
8.10 kg / $ 38.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Mash 60 min 3.36 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 1 5 62.6 63 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 70 °C 60 min
9 L Batch Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.6
Grain absorption losses -8.1
Hops absorption losses (mash) -0.3
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -2.9
Post boil volume (equipment estimates 25.5 L) 27
Estimated amount in fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"Geel" Lambic beer recipe by Mark Farrall. All Grain, ABV 6.26%, IBU 3.36, SRM 6.04, Fermentables: (Pilsner Malt, Raw Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablet)
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  • Last Updated: 2026-04-07 03:32 UTC