Deltollo RYE-PA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Deltollo RYE-PA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chris clericuzio
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 24th 2015
1.052
1.013
5.1%
37.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz apollo0.5 oz apollo Hops Pellet 17 Boil 60 min 32.74 20%
0.50 oz delta0.5 oz delta Hops Pellet 6.1 Boil 10 min 4.26 20%
1.50 oz delta1.5 oz delta Hops Pellet 6.1 Aroma 0 min 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Deltollo RYE-PA" American Pale Ale beer recipe by chris clericuzio. BIAB, ABV 5.13%, IBU 37, SRM 5.01, Fermentables: (Pale 2-Row, Rye, Honey Malt) Hops: (apollo, delta)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 00:52 UTC
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