Nightfall Saison
|
American Stout
|
21 Litres |
15.017 |
1.571 |
7.23 |
31.64 |
26 °L
|
649 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:37 AM |
Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit |
|
Faculty Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
56.25 |
11.95 °L
|
649 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:41 PM |
Notes: |
|
Rye SMaSH
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
12.88 |
6.29 °L
|
649 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/10/2021 12:26 AM |
Notes: |
|
Scottish Pippen
|
Scottish Light
|
3.25 Gallons |
1.033 |
1.01 |
2.97 |
13.21 |
19.73 °L
|
649 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/17/2020 7:04 PM |
Notes: |
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.043 |
1.009 |
4.43 |
57.76 |
8.29 °L
|
649 |
1 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:05 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
6.25 Gallons |
1.044 |
1.009 |
4.58 |
35.54 |
7.14 °L
|
649 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:23 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
32.28 |
33.33 °L
|
649 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:16 PM |
Notes: |
|
Barleywine Mighty Fine
|
American Barleywine
|
1 Gallons |
1.113 |
1.019 |
12.42 |
63.39 |
15.97 °L
|
649 |
0 |
|
|
Boil
Size: 2.39 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:02 PM |
Notes: |
|
BW 2019
|
English Barleywine
|
5 Litres |
1.099 |
1.019 |
10.4 |
102.13 |
21.06 °L
|
649 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:27 PM |
Notes: |
|
Arrogant Clone
|
American Barleywine
|
1.75 Gallons |
1.067 |
1.02 |
6.11 |
64.84 |
21.73 °L
|
649 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:16 PM |
Notes: |
|
Two Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.45 |
37.66 |
7.81 °L
|
649 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:20 PM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.359 |
1.078 |
36.88 |
6.25 |
50 °L
|
649 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:10 PM |
Notes: |
|
V3.1
|
American Light Lager
|
21 Litres |
1.087 |
1.02 |
8.76 |
0 |
6.93 °L
|
649 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:00 AM |
Notes: |
|
GOLDEN SHOWER
|
British Golden Ale
|
20 Litres |
1.042 |
1.01 |
4.28 |
35.13 |
4.06 °L
|
649 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:26 PM |
Notes: |
|
4 C'sons (10L)
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.84 |
56.19 |
5.75 °L
|
649 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:20 AM |
Notes: |
|
Hoppy Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.13 |
25.18 |
3.34 °L
|
649 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:22 PM |
Notes: |
|
WWHG Collaboration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
45.15 |
8.58 °L
|
649 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 2:51 PM |
Notes: |
|
Summer Session
|
Experimental Beer
|
19 Litres |
1.033 |
1.006 |
3.52 |
61.38 |
3.52 °L
|
649 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:49 AM |
Notes: use cooked rice for flaked. |
|
Sweaty Buffalo
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.16 |
36.18 |
45.17 °L
|
649 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:35 PM |
Notes: |
|
Wee Saison
|
Saison
|
20 Litres |
1.037 |
1.007 |
3.99 |
9.71 |
5.93 °L
|
649 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:53 PM |
Notes: |
|
|
|