|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
746 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
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|
Uncle Gene's Chocolate Cherry-Smoked Stout
|
American Stout
|
4.6 Gallons |
1.06 |
1.011 |
6.52 |
43.14 |
39.96 °L
|
746 |
0 |
|
|
Author:
|
|
Box of Rocks
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 6/18/2023 7:34 PM |
Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/
Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat
Modified to include:
* malt smoked with cherry wood
* different hops
* different yeast
* fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout
* Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
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|
|
Saison De Noel
|
Saison
|
5 Gallons |
1.068 |
1.005 |
8.26 |
62.59 |
23.92 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:57 PM |
| Notes: |
|
|
Ammagyar
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
41.42 |
4.38 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:47 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.11 |
26.2 |
4.33 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 11/10/2019 6:50 PM |
| Notes: |
|
|
Ale- Belgian- Berry
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.011 |
9.13 |
34.95 |
32.37 °L
|
746 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:23 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.69 |
45.36 |
11.4 °L
|
746 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:20 PM |
| Notes: |
|
|
Flower Power [Chamomile Wit]
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.064 |
1.019 |
5.97 |
24.26 |
4.95 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:11 PM |
| Notes: Adjust water to target balanced profile. Single infusion mash at 152°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes, adding hops per recipe and chamomile with 1 min remaining. Knockout. Pitch yeast starter. Ferment at 68°F (20°C). Force carbonate to 2.6 vol. (5.2 g/L) CO2. |
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|
Collega De Bruin
|
Oud Bruin
|
13 Litres |
1.07 |
1.019 |
6.68 |
29.49 |
22.13 °L
|
746 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:37 AM |
| Notes: |
|
|
Larry's First Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.017 |
4.73 |
44.97 |
21.92 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:21 AM |
| Notes: |
|
|
Miles IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.012 |
6.64 |
38.67 |
27.34 °L
|
746 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 12:15 AM |
| Notes: |
|
|
Apartment Biab
|
American IPA
|
1.3 Gallons |
1.077 |
1.014 |
8.3 |
61.94 |
9.41 °L
|
746 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:42 AM |
| Notes: |
|
|
Purple And Kolsch
|
Kölsch
|
5.2 Gallons |
1.048 |
1.01 |
5.04 |
28.83 |
4.99 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:15 PM |
Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest.
Slowly (over 4 weeks) lower the temp to 48 F.
Crash from 48 F to 34 F and package. |
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GOLDEN SHOWER
|
British Golden Ale
|
20 Litres |
1.042 |
1.01 |
4.28 |
35.13 |
4.06 °L
|
746 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:26 PM |
| Notes: |
|
|
Hazed And Juiced NEIPA Exp 1
|
American IPA
|
2.25 Gallons |
1.062 |
1.011 |
6.78 |
45.48 |
7.06 °L
|
746 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 11:43 AM |
| Notes: Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping. |
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|
Bob's Brown Ale 12.18
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
58.88 |
13.23 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:13 AM |
| Notes: |
|
|
Jane You're Killing Me
|
Witbier
|
7 Litres |
1.053 |
1.012 |
5.39 |
30.73 |
4.21 °L
|
746 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:57 PM |
Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.
2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.
OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17
First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour. |
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|
RED SMaSH
|
International Amber Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.69 |
27.41 |
12.17 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:16 PM |
| Notes: Ferment in Keg |
|
|
Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.061 |
1.02 |
5.34 |
36.08 |
35.61 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:17 AM |
Notes: finished @ 1024
sweeter with choc and coffee notes
bottled with 4oz corn sugar |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
59.16 |
7.12 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:50 AM |
| Notes: |
|
|
|
|