Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.52	14.67	4.29 °L	737	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:33 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	737	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Co3C 4.0 10 Gal	Cream Ale	11 Gallons	1.041	1.008	4.31	17.08	3.16 °L	737	1
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 PM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	737	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
Simcoe Amarillo Ekuanot	American Pale Ale	23.5 Litres	1.042	1.007	4.57	31.29	10.61 °L	737	0
Author: grillus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:46 PM Notes:
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.056	1.012	5.73	19.5	4.01 °L	737	0
Author: Justin Vale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/26/2022 5:09 PM Notes:
Lemondrop Wheat	Light American Lager	5.5 Gallons	1.053	1.008	5.9	26.93	4.22 °L	737	0
Author: bwing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/20/2022 9:46 PM Notes:
Barrel Aged Sour	Gueuze	286 Gallons	12.17	3.137	4.83	2.98	3.53 °L	737	0
Author: Beerzilla91 Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:37 PM Notes:
Low Carb Ale Experiment	American Light Lager	5.5 Gallons	1.024	1.004	2.55	11.11	11.33 °L	737	1
Author: Michael_biab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/9/2020 11:38 PM Notes:
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.015	5.87	20.28	10.15 °L	736	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 1/13/2023 12:17 AM Notes:
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	736	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
Awesome Pleasure - Base Berliner Weisse For Fruit	Berliner Weisse	7 Litres	1.029	1.006	3.08	5.5	2.89 °L	736	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:46 AM Notes: This quick recipe should only need a 30 minute boil after kettle souring for 16-24 hours; or a 48 hour primary ferment with lacto co-pitched; and/or lactic acid additions to drop PH to desired 3.4-3.8 range. See below, do whatever you prefer: http://www.milkthefunk.com/wiki/Mixed_Fermentation#Staggered_Versus_Co-Pitching Add seasonal frozen and then thawed juice, fruit or puree to secondary to flavour and colour the beer. You could also be traditional and add a fruit syrup to the packaged sour beer, a la the Berliner Kindl.
NEIPA Keg	Specialty IPA: New England IPA	24 Litres	1.074	1.019	7.2	55.48	6.85 °L	736	0
Author: DougHeffernan Boil Size: 27.31 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:39 PM Notes: 10g Yeast + Sugar Mash Water 7g Yeast + Sugar Sparge Water Campden Tablet Addition +3.51 Na +14.07 SO4 + 5.28 CaCl 24 S04 215 CaCl 36.28 Na Ascorbic Acid -0.039ph reduction 5.29ph original mash ph = 5.251ph
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.043	1.007	4.72	11.4	5.98 °L	736	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:42 PM Notes:
Bocktoberfest	Helles Bock	5.5 Gallons	1.066	1.01	7.25	27.62	8.31 °L	736	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:08 PM Notes:
Brulosophy Munich Helles	International Pale Lager	5.25 Gallons	1.05	1.011	5.08	41.55	4.09 °L	736	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: batch Priming Amount: N/A Creation Date: 11/4/2017 2:29 PM Notes:
German Beer Hall Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	21.63	3.25 °L	736	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:03 PM Notes:
M.I. Citra IPA	American IPA	5.5 Gallons	1.052	1.009	5.65	46.09	7.11 °L	736	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:59 AM Notes: Cryo hops 1oz each citra ,idaho 7 and mosaic hopstand at flameout for 30 min. OG 1.052
Idle Hands	Belgian Golden Strong Ale	8 Gallons	1.093	1.02	9.5	31.76	4.15 °L	736	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 3:21 AM Notes:
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