Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	767	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
Herkweizen	Weissbier	23 Litres	1.052	1.012	5.14	14.33	3.41 °L	767	1
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:38 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.079	1.021	7.64	44.64	12.06 °L	767	0
Author: PharmD Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:51 AM Notes:
2K Saison	Blonde Ale	25 Litres	1.063	1.011	6.74	31.93	5.5 °L	767	0
Author: askogvoll Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:20 PM Notes:
Hoppiness Is An IPA	American IPA	25 Litres	1.064	1.011	7.02	66.41	7.44 °L	767	1
Author: TZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:46 AM Notes:
90 Shilling	Scottish Export 80/-	3.5 Gallons	1.068	1.023	5.94	42.41	14.15 °L	767	0
Author: lacticacidjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:46 PM Notes:
Here I Go Again	English IPA	24 Litres	1.042	1.011	4.05	67.92	9.39 °L	767	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.04	1.009	4.08	30.59	8.65 °L	767	0
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 9:00 PM Notes:
Pale Ale Jail	American Pale Ale	5 Gallons	1.05	1.008	5.48	32.93	7.6 °L	767	0
Author: BeerMeDrD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:55 AM Notes:
Jamil: Myburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5	34.99	3.23 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:49 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Summer Blonde	Blonde Ale	8 Litres	1.046	1.012	4.56	17.87	3.7 °L	767	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:06 PM Notes:
UmbrELLA ELLA	American IPA	5.5 Gallons	1.064	1.016	6.22	48.49	5.92 °L	767	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: honey Priming Amount: 6 ounces Creation Date: 2/16/2017 9:16 PM Notes: 2/16 brew date fermented on previous yeast cake and turned over quickly. 2/23 FG on point transferred to keg, added hops and honey
HERE COMES THE SUN IPA (BIAB)	American Pale Ale	10 Litres	1.056	1.009	6.1	43.38	12.74 °L	767	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:08 PM Notes: use method from here: http://www.biabrewer.info/viewtopic.php?f=25&t=190
Spring Delight	California Common Beer	22 Litres	1.057	1.017	5.27	88.43	26.76 °L	767	0
Author: Let's Make Some Beer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:23 PM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	767	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	766	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
Red IPA NZ Ed	Specialty IPA: Red IPA	18 Litres	1.058	1.014	6.04	55.91	13.17 °L	766	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:14 PM Notes:
Dark Brett Saison	Saison	5.5 Gallons	1.062	1.012	6.55	26.45	39.76 °L	766	1
Author: Alex Amyot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:35 PM Notes: To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C). After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
Rye-P.A.	Specialty IPA: Rye IPA	3 Gallons	1.058	1.01	6.39	70.56	11.6 °L	766	0
Author: canis187 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:08 PM Notes:
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	766	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
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