jb3218
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
1 lb | American - Victory | 34 | 28 | 8% | |
0.50 lb | Brown Sugar | 45 | 15 | 4% | |
12.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 12.44 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 2.48 | 50% | |
2 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |