004 Kolsch
|
Kölsch
|
9 Litres |
1.047 |
1.009 |
4.96 |
25.11 |
3.51 °L
|
765 |
0 |
|
|
Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:13 PM |
Notes: |
|
Beyond The Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.33 |
68.4 |
8.75 °L
|
765 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:30 AM |
Notes: |
|
James' Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
37.91 |
21.82 °L
|
765 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:42 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.043 |
1.014 |
3.8 |
22.33 |
20.77 °L
|
765 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:01 AM |
Notes: |
|
Imperial CPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.84 |
90.47 |
8.14 °L
|
764 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 3/24/2022 3:12 PM |
Notes: Grain bill double crushed |
|
Summer Citrus Wheat
|
Weizen/Weissbier
|
18.9 Litres |
1.047 |
1.013 |
4.39 |
15.98 |
4.18 °L
|
764 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:23 PM |
Notes: If Rich doesn't have it... You don't need it! |
|
Quadrupel
|
Belgian Dark Strong Ale
|
21 Litres |
1.088 |
1.014 |
9.72 |
42.06 |
50 °L
|
764 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 1/10/2022 9:22 PM |
Notes: |
|
Ale 23
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
45.75 |
7.55 °L
|
764 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 4.7 g |
Creation
Date: 4/25/2021 1:53 PM |
Notes: |
|
Brewski's Bitchin' Bourbon Brown V3
|
Wood-Aged Beer
|
3.25 Gallons |
1.074 |
1.017 |
7.39 |
38.81 |
22.66 °L
|
764 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/13/2020 6:12 PM |
Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends. |
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
44.57 |
5.22 °L
|
764 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/9/2020 6:00 PM |
Notes: |
|
#15 Belgian Blonde
|
Belgian Blond Ale
|
11 Litres |
1.054 |
1.008 |
5.99 |
23.88 |
7.16 °L
|
764 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:37 AM |
Notes: |
|
Rye Irish Fighting Fuel
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.016 |
6.01 |
36.73 |
38.17 °L
|
764 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:54 PM |
Notes: notes dry roasted nuts and bread with a slight sweetens on the back end.
last brew:
OG: 1.055-56 |
|
Banana Ale
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.24 |
25.31 |
5.63 °L
|
764 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:37 PM |
Notes: |
|
EXP Stonefruit Maris Smash IPA V1.1
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
50.76 |
6.1 °L
|
764 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:59 AM |
Notes: |
|
House Pale Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.33 |
21.77 |
3.36 °L
|
764 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:43 AM |
Notes: |
|
Russian Imperial Stout
|
Foreign Extra Stout
|
16 Litres |
1.088 |
1.016 |
9.42 |
61.42 |
50 °L
|
764 |
0 |
|
|
Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:26 AM |
Notes: |
|
Sour Ale
|
Blonde Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.29 |
16.85 |
5.38 °L
|
764 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:05 AM |
Notes: |
|
Oatmeal Stoudt
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.25 |
35.58 °L
|
764 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:21 PM |
Notes: |
|
Left Hand Milk Stout
|
American Stout
|
26.5 Litres |
1.068 |
1.016 |
6.85 |
23.55 |
41.23 °L
|
764 |
1 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 39.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:16 PM |
Notes: Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41 |
|
Sweet Honey Stout
|
Sweet Stout
|
3 Gallons |
1.05 |
1.018 |
4.28 |
22.76 |
48.19 °L
|
764 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:36 PM |
Notes: |
|
|
|