Local IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
83.43 |
10.06 °L
|
817 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:49 PM |
Notes: |
|
Inverse Effects - Raspberry Vanilla Stout
|
American Stout
|
5 Gallons |
1.073 |
1.022 |
6.65 |
33.19 |
47.88 °L
|
817 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:28 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
817 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
Imperial Stout ‘22
|
Imperial Stout
|
5 Gallons |
1.143 |
1.029 |
14.92 |
47.78 |
40 °L
|
817 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/24/2019 7:31 PM |
Notes: |
|
Yorkshire Bitter 2
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.88 |
40.49 |
9.4 °L
|
817 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:08 PM |
Notes: |
|
Cherry Weizen
|
Weissbier
|
5 Gallons |
1.045 |
1.006 |
5.11 |
22.46 |
7.44 °L
|
817 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:42 AM |
Notes: |
|
Kjeller 5 Julebukk 30 L
|
Traditional Bock
|
30 Litres |
1.069 |
1.011 |
7.63 |
15.07 |
24.87 °L
|
817 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 PM |
Notes: |
|
Saison De Lis (Perennial)
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
26.51 |
3.59 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 10/28/2017 3:07 PM |
Notes: Brewed on: 11/12/17
Pitched yeast at 72° at 9:20 pm. |
|
Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
817 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
Notes: |
|
Extra Special/Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.061 |
1.015 |
6.11 |
36.46 |
8.33 °L
|
817 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:46 PM |
Notes: Yeast alt: wlp002/ Wyeast 1968 |
|
Krisebrygg IPA
|
American Light Lager
|
24 Litres |
1.041 |
1.007 |
4.51 |
46 |
7.77 °L
|
817 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:57 PM |
Notes: |
|
Belgian Amber Ale
|
Bière de Garde
|
6 Gallons |
1.043 |
1.006 |
4.8 |
24.08 |
17.79 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:30 PM |
Notes: Violent fermentation starting within 18hrs of pitching.
Added 16oz maple syrup at 24hrs during fermentation. WLP 550 was a beast and gave nice estery notes--reached final gravity within 1 week.
Messed up original recipe by adding 1.75 lbs of Caramunich instead of 1lb Dark Munich and .75lb Caramunich II. Turned out ok--yeasty, sweet, thick. Going with the "maple" theme on this one.
Future brewing notes:
Stick with the original recipe (see modifications above).
Add some aromatic malt
Use (more) maple syrup at bottling/kegging instead of fermentation
Use blowoff tube! |
|
SESSION MARZEN
|
Märzen
|
20 Litres |
1.05 |
1.014 |
4.71 |
28.02 |
10.47 °L
|
817 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:25 AM |
Notes: |
|
Spring Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.19 |
25.5 |
6.4 °L
|
817 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:03 PM |
Notes: |
|
Fightin' Felix Barleywine
|
English Barleywine
|
20 Litres |
1.111 |
1.025 |
11.38 |
68.58 |
15.38 °L
|
817 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 12/12/2016 3:24 AM |
Notes: |
|
Czech Dark
|
Czech Dark Lager
|
5 Gallons |
1.046 |
1.009 |
4.93 |
32.51 |
29.92 °L
|
817 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:30 PM |
Notes: Total water needed:
7.3 Gallon
@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min
Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157) |
|
Mosaic Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
93.23 |
16.99 °L
|
817 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:46 PM |
Notes: June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand
6 lbs dme 60 min
6 gal pre boil
- 3lbs steeping grains absorption
+ .5 gal water
Mosaic AA 11.3. BA 3.2
+1lbs dme + 1 gal side kettle added to boil at 20 min
5.5 gal into fermenter
1.065@96=1.070
Added more wort and squeezed hop bags
1.070@84=1.073 OG
Pitched 2 11.5g us05 at 84°
Fermented started June 18 67°
June 27 0130 1.012 @ 65° = 1.012
8.01 ABV
Add 3 oz dry hops
03 July removed dry hops after 7 days
gravity 1.015@44°=1.014 ?
heated 2/3 cup water and 1tsp gelatin and added
ferm chamber set at 42° range 41°-43°
wort temp 44°
aroma and taste is awesome
not very "red"
temp control set at 33°
09jul16
5.0 oz of priming sugar
FG 1.011@65°=1.011 = ABV=8.14%
bottled 45 12oz bottles
03aug16
Mighty fine tasting, perhaps my best work yet! |
|
Double IPA
|
Blonde Ale
|
22 Litres |
1.077 |
1.018 |
7.73 |
91.31 |
9.16 °L
|
817 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:02 AM |
Notes: |
|
Kjeller 5 Saison 25l
|
Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
817 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
18.94 |
4.8 °L
|
816 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:04 PM |
Notes: |
|
|
|