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Schwartzbier 4 BBG Oktoberfest 2017
|
Schwarzbier
|
5 Gallons |
1.055 |
1.013 |
5.55 |
26.44 |
24.52 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:42 PM |
Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition)
On hand:
1.1lb pale 2-row
.5lb caramunich
.05 white wheat
14 days @ 50°F
45 days @ 36°F
Until complete @ 60°F
Lager 6 weeks
Actual FG was 1.020. Not sure why it underattenuated. |
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Off World IPA - Dai Kide
|
American IPA
|
13 Litres |
1.073 |
1.019 |
7.05 |
43.85 |
4.53 °L
|
930 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30.5 ° C |
Priming Method: sucrose |
Priming Amount: 57.8 g |
Creation
Date: 5/25/2021 2:35 PM |
Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
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Pongo's Pride - West Coast IPA
|
American IPA
|
15 Litres |
1.058 |
1.012 |
6 |
42.3 |
8.97 °L
|
930 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 2/12/2021 4:30 AM |
| Notes: |
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Hoppy Tripel - Westmalle
|
Belgian Tripel
|
5.5 Gallons |
1.112 |
1.019 |
12.11 |
32.79 |
6.19 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:48 PM |
| Notes: Pitched onto Belgian Single cake (1.045 OG) |
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Earl Grey IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
16.2 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:08 PM |
| Notes: |
|
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BELGINA "RAPADURA" STRONG ALE
|
Belgian Golden Strong Ale
|
25 Litres |
1.067 |
1.007 |
7.81 |
34.47 |
5.44 °L
|
930 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 5:33 PM |
Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.
RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA. |
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Columbus Saison
|
Saison
|
30 Litres |
1.054 |
1.015 |
5.2 |
23.8 |
4.52 °L
|
930 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:34 PM |
| Notes: |
|
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Summer Daze
|
British Golden Ale
|
34.5 Litres |
1.034 |
1.002 |
4.16 |
32.94 |
4.36 °L
|
930 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:36 PM |
Notes: Originally Set 64%
Warminster MO - Hit 73%
Diluted with 2.7L Filtered Water.
Back down to 1.034 27l in Fermentor
Day10 1.002
Day13 1.002
23L @ 1.85CO2= 90g
5L @ 1.75CO2= 18g
For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it. |
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ORM`s My Thai
|
American IPA
|
35 Litres |
1.06 |
1.017 |
5.7 |
76.27 |
10.05 °L
|
930 |
1 |
|
|
Author:
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rassien
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:12 AM |
| Notes: 50g Ahtanum 7 days Dryhop |
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Tiny Bottom Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
34.5 |
7.88 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:22 PM |
Notes: BIAB full volume mash
Strike temp on 8 gallons is 163
Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge)
1teaspoon Fermax yeast nutrient @10 minutes left in boil
Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning.
Steady krausen for four days @66 then ramp to 71
10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all.
10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious. |
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Pale Ale Jail
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
32.93 |
7.6 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:55 AM |
| Notes: |
|
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Deception Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
30.93 |
45.23 °L
|
930 |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:32 PM |
| Notes: |
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Zé Augusto Belgian Ale
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.29 |
19.1 |
7.4 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:34 PM |
| Notes: |
|
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SUMMER SCOFFER V2
|
American Wheat or Rye Beer
|
20 Litres |
1.042 |
1.008 |
4.51 |
23.71 |
4.12 °L
|
930 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:57 PM |
| Notes: |
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First All-grain BIAB Summer Ale
|
Blonde Ale
|
4 Litres |
1.056 |
1.009 |
6.09 |
42.1 |
3.44 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:33 AM |
| Notes: |
|
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3F Gumballhead
|
American Wheat or Rye Beer
|
2.13 Gallons |
1.06 |
1.016 |
5.8 |
31 |
8 °L
|
930 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:06 PM |
| Notes: |
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Adam And Rebecca's Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.011 |
7.12 |
24.96 |
4.85 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:59 PM |
| Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011. |
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Ladies Man Spring Seasonal
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.5 |
30.5 |
6.34 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: KEG |
Priming Amount: 12 psi |
Creation
Date: 3/26/2018 4:35 AM |
| Notes: |
|
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Hoegaarden Witbier Clone
|
Witbier
|
11 Gallons |
1.041 |
1.01 |
4.07 |
18.98 |
3.25 °L
|
929 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.5 cups |
Creation
Date: 3/3/2019 11:35 PM |
| Notes: |
|
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Leon Demon
|
Belgian Pale Ale
|
15 Litres |
1.062 |
1.011 |
6.7 |
76.15 |
5.36 °L
|
929 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:45 AM |
Notes: Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor. |
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