Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oslo Lager	Standard American Lager	15 Litres	12.125	2.889	4.94	12.95	3.39 °L	822	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:29 PM Notes:
Generic BIAB Pilsner 2.5gal	German Pilsner (Pils)	2.5 Gallons	1.055	1.014	5.42	28.01	4.03 °L	822	0
Author: jamestomlinson98155@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:38 AM Notes:
Californian Tropic	Premium American Lager	11 Litres	1.054	1.011	5.69	25.16	4.46 °L	822	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:22 PM Notes:
49 - MS Stout - 15-05-16	Sweet Stout	12 Litres	1.057	1.014	5.73	28.45	50 °L	821	0
Author: Stevobrews10000 Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:01 AM Notes:
Early Riser Pale Ale V2	American Pale Ale	5 Gallons	1.06	1.012	6.27	46.87	8.22 °L	821	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/23/2022 12:02 AM Notes:
Ale- Lutra- Festbier	American IPA	5.1 Gallons	1.053	1.012	5.32	24.96	5.82 °L	821	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:37 PM Notes:
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	821	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
Sneaky Pete	Classic Style Smoked Beer	5.5 Gallons	1.054	1.009	5.89	49.62	16.66 °L	821	0
Author: Jarrod Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:37 AM Notes:
American Strong Ale	American Strong Ale	5.5 Gallons	1.085	1.015	9.2	119.53	19.43 °L	821	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:43 PM Notes:
APA 高應大	American Pale Ale	18 Litres	1.06	1.015	5.92	36.44	5.64 °L	821	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:28 AM Notes:
Kick Drum IPA	American IPA	11 Gallons	1.06	1.011	6.47	78.97	6.99 °L	821	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:49 PM Notes:
Guanabana Wit	Fruit Beer	6 Gallons	1.051	1.013	5.02	34.62	3.52 °L	821	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 9:21 PM Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	821	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
Spiced Rye Farmhouse Saison	Saison	5.5 Gallons	1.059	1.013	5.99	29.33	5.43 °L	821	0
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/2/2016 5:56 PM Notes: Used some old 568 and supplemented by some fresh 566
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	821	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
American Lager - 2206	American Lager	12 Gallons	1.047	1.01	4.92	16.77	3.12 °L	821	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:57 PM Notes:
Umereno Pivo	American Pale Ale	12 Litres	1.046	1.008	4.91	36.79	5.55 °L	821	3
Author: Petko Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:36 PM Notes: Based on Bee Cave Brewery Haus Pale Ale (http://www.homebrewtalk.com/showthread.php?t=31793) Adapted to use German malt and metric units
Tear Down The Wall	Berliner Weisse	5.5 Gallons	1.03	1.006	3.1	5.3	3.26 °L	821	1
Author: SatanPrinceofDarkness Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:55 PM Notes:
Awesome Recipe	Weizen/Weissbier	4.5 Gallons	1.066	1.016	6.64	12.56	5.73 °L	821	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:36 PM Notes:
SchuBrew Cream Ale	Cream Ale	3.5 Gallons	1.055	1.018	4.84	16.45	3.74 °L	821	3
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:30 PM Notes:
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