Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter IPA 2016	American Pale Ale	25 Litres	1.059	1.013	6.03	40.45	5.27 °L	920	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:17 AM Notes:
Hefe's Yeti 5 Gallon	Imperial Stout	5.5 Gallons	1.088	1.02	8.92	58.49	50 °L	920	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:48 AM Notes:
Lagerade	American Lager	5.5 Gallons	1.049	1.007	5.45	24.22	3.8 °L	920	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:35 PM Notes:
ORANGE CRUSH - EL DORADO PALE	American Pale Ale	12 Litres	1.056	1.016	5.27	50.94	6.37 °L	920	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:34 PM Notes: Forgot to recirculate while adding the grains and lost temp. 45 minute mash wasn't enough time for full conversion. Lost predicted 10% efficiency (OG 1.053) hence why sugar and DME were added.
Anthony's Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.24	28.95	4.67 °L	920	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:35 AM Notes:
Funktown Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.45	48.57	7.99 °L	920	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:38 PM Notes: Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060 I added 5 ounces of sugar to the cooled wort to try in increase Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading
C & B Porter	American Porter	3 Gallons	1.053	1.011	5.57	30.56	36.59 °L	920	0
Author: Bassclef Brewery Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:12 PM Notes:
#229 House Beer	Kölsch	17 Litres	1.051	1.011	5.3	56.49	6.65 °L	920	1
Author: Bomber Rock Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 9:44 AM Notes:
Dunkels Weissbier	Dunkles Weissbier	5.5 Gallons	1.051	1.014	4.88	14.64	22.83 °L	920	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:38 PM Notes: 2.25 L starter
SorachiEracer	Saison	28 Litres	1.052	1.01	5.58	30.99	4.67 °L	920	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:26 PM Notes:
Deception Milk Stout	American Stout	5.5 Gallons	1.062	1.019	5.63	30.93	45.23 °L	920	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:32 PM Notes:
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	33.91	3.67 °L	920	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:36 PM Notes:
Portier V	English Porter	7 Litres	1.039	1.009	3.97	21.74	24.68 °L	920	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:27 AM Notes: (Recipe in progress)
Adam's So Wit	Witbier	3.3 Gallons	1.048	1.013	4.54	11.23	3.9 °L	920	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:07 PM Notes:
Colonial Brown	American Brown Ale	5.5 Gallons	1.071	1.019	6.72	25.13	33.17 °L	920	0
Author: russhdb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:50 PM Notes:
Reykás 14	American Pale Ale	22 Litres	1.058	1.009	6.37	52.83	5.99 °L	919	0
Author: Marveh Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2017 11:08 PM Notes:
IPA Experiment #1	American IPA	6 Gallons	1.052	1.016	4.61	88.21	5.81 °L	919	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:29 PM Notes:
Red Wagon Amber	American Amber Ale	22 Litres	1.059	1.014	6.08	51.18	13.98 °L	919	0
Author: BEERngineer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:49 PM Notes:
IPA Cidreira	American IPA	30 Litres	1.069	1.017	6.8	51.44	9.99 °L	919	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:16 AM Notes:
Monkey Knife Fight-Belgian Tripel	Belgian Tripel	6 Gallons	1.074	1.016	7.62	26.6	6.11 °L	919	1
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/25/2020 5:15 PM Notes:
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