Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tesserae	American Amber Ale	5 Gallons	1.052	1.016	4.74	48.75	19.46 °L	924	0
Author: Jason F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:16 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.062	1.01	6.79	55.4	14.85 °L	924	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 8:29 PM Notes: Pilsen argentino Chateau Melano Chateau Arome Cara gold Chateau black Após desligar a fervura foi feita infusão de cidreira por 5 minutos. Colocando no software o malte pilsen UK traz um rendimento parecido com o argentino. Imagino que nosso sistema esteja com rendimento em 60% ou até mais. Envase: foram envasadas 8 garrafas "puras", depois foi adicionado um chá de lúpulo com 14 gramas de columbus (sem ferver) e mais umas 10 envasadas, e finalmente adicionado um chá de capim limao (10 minutos de fervura - 1 copo) para as útlimas garrafas. Acabou indo muito sedimento de lúpulo para as garrafas; veremos se há off flavor de grama, se há benefício de aroma e se há muito trub na garrafa.
006 Cheap As Chips Ale	Light American Lager	10 Litres	1.039	1.007	4.28	18.43	2.41 °L	924	0
Author: pcmarq Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:12 PM Notes:
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	924	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
Blond Ale _Amarilo - Malte Vencido - Kveik	Blonde Ale	24 Litres	1.057	1.011	6.08	26.6	6.2 °L	924	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 2/28/2020 2:47 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	8 Gallons	1.06	1.013	6.18	42.63	4.09 °L	923	1
Author: Meatwad Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:21 PM Notes:
Cherry Wheat	Weissbier	29 Litres	1.054	1.007	6.26	12.22	4.09 °L	923	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:47 AM Notes:
HVTPA	Blonde Ale	15 Litres	1.059	1.015	5.76	27.22	6.62 °L	923	0
Author: HPääSP22 Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:41 PM Notes:
Earl Grey IPA	American IPA	23 Litres	1.054	1.014	5.33	0	16.2 °L	923	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:08 PM Notes:
Two&Fro	International Pale Lager	23 Litres	1.048	1.009	5.07	24.09	5.69 °L	923	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:06 AM Notes:
Belgian Amber Strong Ale	Belgian Dark Strong Ale	5.25 Gallons	1.099	1.014	12.09	45.04	20.34 °L	923	0
Author: Camp Rock Grove Brewing Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:28 AM Notes:
Insanity And Genius	American Pale Ale	5 Litres	13.905	4.037	5.33	70.9	8.21 °L	923	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 12:36 PM Notes: Whirlpool for 20 minutes during cooling
Summer Daze	British Golden Ale	34.5 Litres	1.034	1.002	4.16	32.94	4.36 °L	923	0
Author: Roget Boil Size: 36.2 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:36 PM Notes: Originally Set 64% Warminster MO - Hit 73% Diluted with 2.7L Filtered Water. Back down to 1.034 27l in Fermentor Day10 1.002 Day13 1.002 23L @ 1.85CO2= 90g 5L @ 1.75CO2= 18g For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it.
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	923	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
Tiny Bottom Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.016	5.14	34.5	7.88 °L	923	0
Author: mclatchey2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:22 PM Notes: BIAB full volume mash Strike temp on 8 gallons is 163 Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge) 1teaspoon Fermax yeast nutrient @10 minutes left in boil Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning. Steady krausen for four days @66 then ramp to 71 10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all. 10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious.
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	923	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Treesinous	Double IPA	6 Gallons	1.069	1.013	7.41	87.73	7.77 °L	923	0
Author: Bumpster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:43 AM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.
Down Under IPA	American IPA	5.5 Gallons	1.059	1.01	6.33	67.32	8.34 °L	923	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:08 PM Notes:
Awesome Recipe	Dunkles Weissbier	21 Litres	1.371	1.093	36.47	4.77	30.88 °L	923	0
Author: Jhone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:54 PM Notes:
Munich Helles Ver2	Munich Helles	12 Gallons	1.048	1.011	4.88	19.34	3.64 °L	923	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:26 AM Notes:
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