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Ace Legacy Ale_Tweak_1

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday August 21st 2016
1.065
1.013
6.88%
51.19
15.21
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
2 lb American - Rye2 lb Rye 38 3.5 5.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.9%
34 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 15 Boil 75 min 28.83 18.2%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 9.5 Boil 15 min 8.67 18.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 15 Boil 15 min 13.69 18.2%
5 oz Cascade5 oz Cascade Hops Pellet 6 Whirlpool 2 min 45.5%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Mash to 148 F,cold sparge Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 1.5 Liter yeast slurry.


Keg directly from primary.
Force carbonate keg #!
Prime kegs #2 and #3 with 4 oz brown sugar each

Wash and harvest yeast slurry for future brewing.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:42 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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