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Ace Legacy Ale_Tweak_1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

51.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	73.5%
2 lb	American - Rye2 lb Rye	38	3.5	5.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	2.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Leaf/Whole	15	Boil	75 min	28.83	18.2%
2 oz	Legacy2 oz Legacy Hops	Leaf/Whole	9.5	Boil	15 min	8.67	18.2%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Leaf/Whole	15	Boil	15 min	13.69	18.2%
5 oz	Cascade5 oz Cascade Hops	Pellet	6	Whirlpool	2 min		45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Sorachi Ace (Leaf/Whole)	42.52	36.4%
2 oz	Legacy (Leaf/Whole)	8.67	18.2%
5 oz	Cascade (Pellet)		45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Mash to 148 F,cold sparge	Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1.5 Liter yeast slurry.

Keg directly from primary.
Force carbonate keg #!
Prime kegs #2 and #3 with 4 oz brown sugar each

Wash and harvest yeast slurry for future brewing.

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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