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IPA #1

204 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.062
1.012
6.64%
78.64
9.42
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late addition) 42 2 38.1%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil30 min57.77
1 oz Citra1 oz Citra HopsPellet11Boil5 min10.99
2 oz Citra2 oz Citra HopsPellet11Whirlpool at 200 °F10 min9.89
1 oz Citra1 oz Citra HopsPellet11Dry Hop3 days
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
288 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Using 2 yeast packages. Hoping for a cleaner beer.
This recipe is shared.
Recipe QR Code
View Count: 317
Brew Count: 1
Last Updated: 2018-10-28 12:32 UTC
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