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IPA #1

204 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday October 20th 2018
1.062
1.012
6.64%
78.64
9.42
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late addition) 42 2 38.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 57.77 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 10.99 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 9.89 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.15 28.6  
Grain absorption losses -0.81 -3.3  
Starting boil volume 6.34 25.4  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 7.15 28.6
 
Notes

Using 2 yeast packages. Hoping for a cleaner beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 12:32 UTC