|
Comp B&H
|
Strong Bitter
|
10 Litres |
1.066 |
1.014 |
6.75 |
44.01 |
8.29 °L
|
934 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:27 PM |
| Notes: |
|
|
Bohemian Pilsner For Dummies
|
Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.011 |
4.48 |
34.95 |
3.64 °L
|
934 |
1 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:05 PM |
| Notes: |
|
|
Sasquatch SMaSH
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.79 |
43.31 |
4.11 °L
|
934 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:08 AM |
| Notes: |
|
|
Aberdeen Vaccine II
|
Strong Scotch Ale
|
62 Litres |
1.076 |
1.02 |
7.72 |
18.7 |
22.74 °L
|
934 |
0 |
|
|
|
| Boil
Size: 71.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.0 bar |
Creation
Date: 3/25/2019 5:04 AM |
Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
|
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.083 |
1.025 |
7.59 |
42 |
35.14 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:36 AM |
Notes: cocoa nibs for 2 weeks before keg
3 yeast packets |
|
|
Catherine The Great
|
Russian Imperial Stout
|
10 Litres |
1.094 |
1.024 |
9.29 |
51.96 |
50 °L
|
934 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 1:18 AM |
Notes: Big Challenge
Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?
Head space for projected krausen
Aging: around 3-4 months in the bottle
Oak chips?
projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
|
|
|
Honey Pilsner 2.1
|
American Lager
|
2.5 Gallons |
1.068 |
1.018 |
6.6 |
53.35 |
6.69 °L
|
934 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 6:11 PM |
| Notes: Honey added at flame out, not during mash. |
|
|
Winter Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
52.5 |
19.82 °L
|
934 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:22 AM |
| Notes: |
|
|
006 Cheap As Chips Ale
|
Light American Lager
|
10 Litres |
1.039 |
1.007 |
4.28 |
18.43 |
2.41 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:12 PM |
| Notes: |
|
|
Smoked Amarillo
|
Other Smoked Beer
|
25 Litres |
1.057 |
1.01 |
6.19 |
41.5 |
5.81 °L
|
934 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
26.5 Litres |
1.05 |
1.013 |
4.85 |
25.4 |
13.13 °L
|
933 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:36 AM |
| Notes: Won NHBC 2016 Gold Medal |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
21 Litres |
1.371 |
1.093 |
36.47 |
4.77 |
30.88 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:54 PM |
| Notes: |
|
|
Nomi Ni Ikimashou!
|
Clone Beer
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.61 |
4.57 °L
|
933 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:15 AM |
Notes: Converted from recipe found here: http://beerinjapan.com/bij/780/kiuchi-brewery-ibaraki/
Name is "let's go for a drink!" in japanese (according to google translate... :/)
飲みに行きましょう!
Spices should be added at flameout, and should all be ground together and added loose to the wort (this is apparently how it is done at Hitachi Nest) |
|
|
Krasnozem
|
Specialty IPA: Red IPA
|
19 Litres |
1.056 |
1.01 |
5.97 |
65.07 |
16.33 °L
|
933 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:29 AM |
| Notes: |
|
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
933 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
| Notes: Add honey to flame out. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
132.56 |
6.19 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:45 PM |
| Notes: |
|
|
Galaxy/Nelson IPA
|
American IPA
|
4.75 Gallons |
1.066 |
1.016 |
6.64 |
72.51 |
6.17 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:48 PM |
| Notes: |
|
|
Tklapi Weiss - Dai Kide
|
Weissbier
|
15.5 Litres |
1.046 |
1.016 |
3.99 |
9.79 |
3.52 °L
|
933 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:16 PM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
146.13 |
5.3 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 12/28/2021 4:24 AM |
| Notes: |
|
|
Citra MO SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
40.05 |
5.94 °L
|
933 |
1 |
|
|
|
| Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:03 PM |
| Notes: |
|
|
|
|