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Vienna Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Andy Weigel of Munhall, PA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday November 14th 2016
1.050
1.013
4.85%
28.71
13.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Vienna4.33 kg Vienna 37 4 77.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 2.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
5.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Magnum19.85 g Magnum Hops Pellet 12.2 Boil 60 min 28.17 70.8%
8.17 g Saaz8.17 g Saaz Hops Pellet 3.5 Boil 5 min 0.54 29.2%
28.02 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacch Rest Temperature 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Other --
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Won NHBC 2016 Gold Medal

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 04:27 UTC
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