Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Andy Weigel of Munhall, PA
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 14th 2016
1.050
1.013
4.9%
28.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Vienna4.33 kg Vienna 37 4 77.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 2.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Magnum19.85 g Magnum Hops Pellet 12.2 Boil 60 min 28.17 70.8%
8.17 g Saaz8.17 g Saaz Hops Pellet 3.5 Boil 5 min 0.54 29.2%
28.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Other --
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.7
Mash volume with grains 41.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.5 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Won NHBC 2016 Gold Medal

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  • Last Updated: 2016-11-22 04:27 UTC